Aspergillus/bacillus/lactobacillus/lactococcus/saccharomyces/carcia Papaya Fruit/cladosiphon Okamuranus/laminaria Japonica/rice Bran/rice Ferment Extract Filtrate
En kosmetisk ingrediens, der bruges som skin conditioning i hud-, hår- og personlige plejeprodukter solgt i Den Europæiske Union.
Hvad er det?
Aspergillus/Bacillus/Lactobacillus/Lactococcus/Saccharomyces/Carcia Papaya Fruit/Cladosiphon Okamuranus/Laminaria Japonica/Rice Bran/Rice Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the fruit of Carica papaya, the whole plant, Cladosiphon okamuranus, the alga, Laminaria japonica. The bran and grain of Oryza sativa (rice), by the microorganisms, Aspergillus, Bacillus, Lactobacillus, Lactococcus and Saccharomyces
Hvad gør det?
Aspergillus/bacillus/lactobacillus/lactococcus/saccharomyces/carcia Papaya Fruit/cladosiphon Okamuranus/laminaria Japonica/rice Bran/rice Ferment Extract Filtrate er optaget i EU's fortegnelse over kosmetiske ingredienser med følgende deklarerede funktioner:
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Skin conditioning
improves the appearance, feel, and condition of skin
EU-regulatorisk status
Aspergillus/bacillus/lactobacillus/lactococcus/saccharomyces/carcia Papaya Fruit/cladosiphon Okamuranus/laminaria Japonica/rice Bran/rice Ferment Extract Filtrate er tilladt i kosmetiske produkter i Den Europæiske Union under forordning 1223/2009. Ikke omfattet af en specifik bilagsbegrænsning på skrivetidspunktet.
Ofte stillede spørgsmål
Hvad er Aspergillus/bacillus/lactobacillus/lactococcus/saccharomyces/carcia Papaya Fruit/cladosiphon Okamuranus/laminaria Japonica/rice Bran/rice Ferment Extract Filtrate?
Aspergillus/bacillus/lactobacillus/lactococcus/saccharomyces/carcia Papaya Fruit/cladosiphon Okamuranus/laminaria Japonica/rice Bran/rice Ferment Extract Filtrate er en kosmetisk ingrediens katalogiseret i EU's CosIng-database. Aspergillus/Bacillus/Lactobacillus/Lactococcus/Saccharomyces/Carcia Papaya Fruit/Cladosiphon Okamuranus/Laminaria Japonica/Rice Bran/Rice Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the fruit of Carica papaya, the whole plant, Cladosiphon okamuranus, the alga, Laminaria japonica. The bran and grain of Oryza sativa (rice), by the microorganisms, Aspergillus, Bacillus, Lactobacillus, Lactococcus and Saccharomyces
Er Aspergillus/bacillus/lactobacillus/lactococcus/saccharomyces/carcia Papaya Fruit/cladosiphon Okamuranus/laminaria Japonica/rice Bran/rice Ferment Extract Filtrate tilladt i kosmetik i EU?
Ja. Aspergillus/bacillus/lactobacillus/lactococcus/saccharomyces/carcia Papaya Fruit/cladosiphon Okamuranus/laminaria Japonica/rice Bran/rice Ferment Extract Filtrate er tilladt i kosmetiske produkter i EU under forordning 1223/2009.
Hvad gør Aspergillus/bacillus/lactobacillus/lactococcus/saccharomyces/carcia Papaya Fruit/cladosiphon Okamuranus/laminaria Japonica/rice Bran/rice Ferment Extract Filtrate i kosmetiske produkter?
Aspergillus/bacillus/lactobacillus/lactococcus/saccharomyces/carcia Papaya Fruit/cladosiphon Okamuranus/laminaria Japonica/rice Bran/rice Ferment Extract Filtrate er deklareret i EU's fortegnelse over kosmetiske ingredienser med disse funktioner: skin conditioning.
Hvad er CAS-nummeret for Aspergillus/bacillus/lactobacillus/lactococcus/saccharomyces/carcia Papaya Fruit/cladosiphon Okamuranus/laminaria Japonica/rice Bran/rice Ferment Extract Filtrate?
CAS-nummeret (Chemical Abstracts Service) for Aspergillus/bacillus/lactobacillus/lactococcus/saccharomyces/carcia Papaya Fruit/cladosiphon Okamuranus/laminaria Japonica/rice Bran/rice Ferment Extract Filtrate er -.
Relaterede ingredienser
Kilde: EU's CosIng-database (Europa-Kommissionen). Denne side er afledt af offentlig information udgivet af Europa-Kommissionen. · Sidst opdateret: 15/10/2010