Hydrolyzed Corn Protein
En kosmetisk ingrediens, der bruges som antistatic, hair conditioning, skin conditioning i hud-, hår- og personlige plejeprodukter solgt i Den Europæiske Union.
Hvad er det?
Protein hydrolyzates, corn. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of Zea mays composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin.
Hvad gør det?
Hydrolyzed Corn Protein er optaget i EU's fortegnelse over kosmetiske ingredienser med følgende deklarerede funktioner:
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Antistatic
reduces static electricity, mostly in hair products to keep strands smooth and manageable
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Hair conditioning
improves the appearance, feel, and manageability of hair
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Skin conditioning
improves the appearance, feel, and condition of skin
EU-regulatorisk status
Hydrolyzed Corn Protein er tilladt i kosmetiske produkter i Den Europæiske Union under forordning 1223/2009. Ikke omfattet af en specifik bilagsbegrænsning på skrivetidspunktet.
Ofte stillede spørgsmål
Hvad er Hydrolyzed Corn Protein?
Hydrolyzed Corn Protein er en kosmetisk ingrediens katalogiseret i EU's CosIng-database. Protein hydrolyzates, corn. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of Zea mays composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin.
Er Hydrolyzed Corn Protein tilladt i kosmetik i EU?
Ja. Hydrolyzed Corn Protein er tilladt i kosmetiske produkter i EU under forordning 1223/2009.
Hvad gør Hydrolyzed Corn Protein i kosmetiske produkter?
Hydrolyzed Corn Protein er deklareret i EU's fortegnelse over kosmetiske ingredienser med disse funktioner: antistatic, hair conditioning, skin conditioning.
Hvad er CAS-nummeret for Hydrolyzed Corn Protein?
CAS-nummeret (Chemical Abstracts Service) for Hydrolyzed Corn Protein er 100209-41-4.
Relaterede ingredienser
Kilde: EU's CosIng-database (Europa-Kommissionen). Denne side er afledt af offentlig information udgivet af Europa-Kommissionen. · Sidst opdateret: 15/10/2010