Lactobacillus/lycium Chinense Fruit/rehmannia Glutinosa Root/cuscuta Chinensis Fruit/cistanche Deserticola/zanthoxylum Piperitum Fruit/chrysanthemum Morifolium Fruit/poria Cocos/cinnamomum Cassia Ramulus Bark Ferment Filtrate
En kosmetisk ingrediens, der bruges som skin conditioning i hud-, hår- og personlige plejeprodukter solgt i Den Europæiske Union.
Hvad er det?
Lactobacillus/Lycium Chinense Fruit/Rehmannia Glutinosa Root/Cuscuta Chinensis Fruit/Cistanche Deserticola/Zanthoxylum Piperitum Fruit/Chrysanthemum Morifolium Fruit/Poria Cocos/Cinnamomum Cassia Ramulus Bark Ferment Filtrate is a filtrate of the product obtained by the fermentation of Lycium chinense fruit, Rehmannia glutinosa root, Cuscuta chinensis fruit, Cistanche deserticola, Zanthoxylum piperitum fruit, Chrysanthemum morifolium fruit, Poria cocos, Cinnamommum cassia ramulus bark by the microorganism, Lactobacillus
Hvad gør det?
Lactobacillus/lycium Chinense Fruit/rehmannia Glutinosa Root/cuscuta Chinensis Fruit/cistanche Deserticola/zanthoxylum Piperitum Fruit/chrysanthemum Morifolium Fruit/poria Cocos/cinnamomum Cassia Ramulus Bark Ferment Filtrate er optaget i EU's fortegnelse over kosmetiske ingredienser med følgende deklarerede funktioner:
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Skin conditioning
improves the appearance, feel, and condition of skin
EU-regulatorisk status
Lactobacillus/lycium Chinense Fruit/rehmannia Glutinosa Root/cuscuta Chinensis Fruit/cistanche Deserticola/zanthoxylum Piperitum Fruit/chrysanthemum Morifolium Fruit/poria Cocos/cinnamomum Cassia Ramulus Bark Ferment Filtrate er tilladt i kosmetiske produkter i Den Europæiske Union under forordning 1223/2009. Ikke omfattet af en specifik bilagsbegrænsning på skrivetidspunktet.
Ofte stillede spørgsmål
Hvad er Lactobacillus/lycium Chinense Fruit/rehmannia Glutinosa Root/cuscuta Chinensis Fruit/cistanche Deserticola/zanthoxylum Piperitum Fruit/chrysanthemum Morifolium Fruit/poria Cocos/cinnamomum Cassia Ramulus Bark Ferment Filtrate?
Lactobacillus/lycium Chinense Fruit/rehmannia Glutinosa Root/cuscuta Chinensis Fruit/cistanche Deserticola/zanthoxylum Piperitum Fruit/chrysanthemum Morifolium Fruit/poria Cocos/cinnamomum Cassia Ramulus Bark Ferment Filtrate er en kosmetisk ingrediens katalogiseret i EU's CosIng-database. Lactobacillus/Lycium Chinense Fruit/Rehmannia Glutinosa Root/Cuscuta Chinensis Fruit/Cistanche Deserticola/Zanthoxylum Piperitum Fruit/Chrysanthemum Morifolium Fruit/Poria Cocos/Cinnamomum Cassia Ramulus Bark Ferment Filtrate is a filtrate of the product obtained by the fermentation of Lycium chinense fruit, Rehmannia glutinosa root, Cuscuta chinensis fruit, Cistanche deserticola, Zanthoxylum piperitum fruit, Chrysanthemum morifolium fruit, Poria cocos, Cinnamommum cassia ramulus bark by the microorganism, Lactobacillus
Er Lactobacillus/lycium Chinense Fruit/rehmannia Glutinosa Root/cuscuta Chinensis Fruit/cistanche Deserticola/zanthoxylum Piperitum Fruit/chrysanthemum Morifolium Fruit/poria Cocos/cinnamomum Cassia Ramulus Bark Ferment Filtrate tilladt i kosmetik i EU?
Ja. Lactobacillus/lycium Chinense Fruit/rehmannia Glutinosa Root/cuscuta Chinensis Fruit/cistanche Deserticola/zanthoxylum Piperitum Fruit/chrysanthemum Morifolium Fruit/poria Cocos/cinnamomum Cassia Ramulus Bark Ferment Filtrate er tilladt i kosmetiske produkter i EU under forordning 1223/2009.
Hvad gør Lactobacillus/lycium Chinense Fruit/rehmannia Glutinosa Root/cuscuta Chinensis Fruit/cistanche Deserticola/zanthoxylum Piperitum Fruit/chrysanthemum Morifolium Fruit/poria Cocos/cinnamomum Cassia Ramulus Bark Ferment Filtrate i kosmetiske produkter?
Lactobacillus/lycium Chinense Fruit/rehmannia Glutinosa Root/cuscuta Chinensis Fruit/cistanche Deserticola/zanthoxylum Piperitum Fruit/chrysanthemum Morifolium Fruit/poria Cocos/cinnamomum Cassia Ramulus Bark Ferment Filtrate er deklareret i EU's fortegnelse over kosmetiske ingredienser med disse funktioner: skin conditioning.
Hvad er CAS-nummeret for Lactobacillus/lycium Chinense Fruit/rehmannia Glutinosa Root/cuscuta Chinensis Fruit/cistanche Deserticola/zanthoxylum Piperitum Fruit/chrysanthemum Morifolium Fruit/poria Cocos/cinnamomum Cassia Ramulus Bark Ferment Filtrate?
CAS-nummeret (Chemical Abstracts Service) for Lactobacillus/lycium Chinense Fruit/rehmannia Glutinosa Root/cuscuta Chinensis Fruit/cistanche Deserticola/zanthoxylum Piperitum Fruit/chrysanthemum Morifolium Fruit/poria Cocos/cinnamomum Cassia Ramulus Bark Ferment Filtrate er -.
Relaterede ingredienser
Kilde: EU's CosIng-database (Europa-Kommissionen). Denne side er afledt af offentlig information udgivet af Europa-Kommissionen. · Sidst opdateret: 15/10/2010