Tilladt i EU

Rice Bran Oil Dimethylaminoethyl Esters Lactate

En kosmetisk ingrediens, der bruges som surfactant - cleansing, surfactant - emulsifying i hud-, hår- og personlige plejeprodukter solgt i Den Europæiske Union.

Hvad er det?

Rice Bran Oil Dimethylaminoethyl Esters Lactate is the product obtained by the transesterification of Oryza Sativa Bran Oil and Dimethyl MEA and subsequent reaction with Lactic Acid.

Hvad gør det?

Rice Bran Oil Dimethylaminoethyl Esters Lactate er optaget i EU's fortegnelse over kosmetiske ingredienser med følgende deklarerede funktioner:

  • Surfactant - cleansing

    surfactant whose primary cosmetic role is cleansing — the active workhorse in soaps, shampoos, and body washes

  • Surfactant - emulsifying

    surfactant that forms and stabilises emulsions of oil and water — without it, creams and lotions would separate

EU-regulatorisk status

Rice Bran Oil Dimethylaminoethyl Esters Lactate er tilladt i kosmetiske produkter i Den Europæiske Union under forordning 1223/2009. Ikke omfattet af en specifik bilagsbegrænsning på skrivetidspunktet.

Ofte stillede spørgsmål

Hvad er Rice Bran Oil Dimethylaminoethyl Esters Lactate?

Rice Bran Oil Dimethylaminoethyl Esters Lactate er en kosmetisk ingrediens katalogiseret i EU's CosIng-database. Rice Bran Oil Dimethylaminoethyl Esters Lactate is the product obtained by the transesterification of Oryza Sativa Bran Oil and Dimethyl MEA and subsequent reaction with Lactic Acid.

Er Rice Bran Oil Dimethylaminoethyl Esters Lactate tilladt i kosmetik i EU?

Ja. Rice Bran Oil Dimethylaminoethyl Esters Lactate er tilladt i kosmetiske produkter i EU under forordning 1223/2009.

Hvad gør Rice Bran Oil Dimethylaminoethyl Esters Lactate i kosmetiske produkter?

Rice Bran Oil Dimethylaminoethyl Esters Lactate er deklareret i EU's fortegnelse over kosmetiske ingredienser med disse funktioner: surfactant - cleansing, surfactant - emulsifying.

Relaterede ingredienser

Kilde: EU's CosIng-database (Europa-Kommissionen). Denne side er afledt af offentlig information udgivet af Europa-Kommissionen. · Sidst opdateret: 24/10/2019