Bacillus/monascus/equisetum Arvense Leaf/soybean Seed Ferment Filtrate

¿Qué es?

Bacillus/Monascus/Equisetum Arvense Leaf/Soybean Seed Ferment Filtrate is a filtrate of the product obtained by the fermentation of the leaves of Equisetum arvense and the seeds of Glycine max (soybean) by the microorganisms, Bacillus and Monascus.

¿Qué hace?

Bacillus/monascus/equisetum Arvense Leaf/soybean Seed Ferment Filtrate aparece en el inventario UE de ingredientes cosméticos con las siguientes funciones declaradas:

• Antimicrobial

  kills or inhibits the growth of microorganisms

• Antioxidant

  neutralises free radicals to slow oxidative damage to the formulation or skin

• Antiplaque

  reduces dental plaque, used in toothpastes and mouthwashes

• Hair conditioning

  improves the appearance, feel, and manageability of hair

• Humectant

  draws moisture from the air or deeper skin layers to the surface, helping skin retain water

• Oral care

  used in oral-hygiene products such as toothpaste, mouthwash, and dental gels

• Skin conditioning - emollient

  softens the skin by reducing roughness and friction between skin cells

Estado regulatorio en la UE

Bacillus/monascus/equisetum Arvense Leaf/soybean Seed Ferment Filtrate está permitido en productos cosméticos en la Unión Europea bajo el Reglamento 1223/2009. No está sujeto a una restricción de Anexo específica en el momento de la redacción.

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