Povoleno v EU

Lactobacillus/honeysuckle Bud/(Epimedium Koreanum/houttuynia Cordata Flower/leaf/stem)/(Arctium Lappa/forsythia Fruit)/cnidium Officinale Rhizome/(Licorice/polygonum Cuspidatum Rhizome/root)/(Angelica Gigas/aralia Continentalis/aucklandia Lappa/lithospermum Erythrorhizon/panax Ginseng/sanguisorba Officinalis/saposhnikovia Divaricata/scrophularia Buergeriana/scutellaria Baicalensis/sophora Flavescens Root)/zizyphus Jujuba Seed Extract Ferment

Kosmetická složka používaná jako antimicrobial v přípravcích pro péči o pleť, vlasy a osobní hygienu prodávaných v Evropské unii.

Co to je?

This is the product obtained by the fermentation of the extract of the buds of Lonicera japonica; the flowers, leaves and stems of Epimedium koreanum, and Houttuynia cordata; the fruits of Arctium lappa and Forsythia suspensa; the rhizomes of Cnidium officinale; the rhizomes and roots of Glycyrrhiza uralensis, and Polygonum cuspidatum; the roots of Angelica gigas, Aralia continentalis, Aucklandia lappa, Lithospermum erythrorhizon, Panax ginseng, Sanguisorba officinalis, Saposhnikovia divaricata, Scrophularia buergeriana, Scutellaria baicalensis and Sophora flavescens; the seeds of Zizyphus jujuba; by the microorganism Lactobacillus.

Co dělá?

Lactobacillus/honeysuckle Bud/(Epimedium Koreanum/houttuynia Cordata Flower/leaf/stem)/(Arctium Lappa/forsythia Fruit)/cnidium Officinale Rhizome/(Licorice/polygonum Cuspidatum Rhizome/root)/(Angelica Gigas/aralia Continentalis/aucklandia Lappa/lithospermum Erythrorhizon/panax Ginseng/sanguisorba Officinalis/saposhnikovia Divaricata/scrophularia Buergeriana/scutellaria Baicalensis/sophora Flavescens Root)/zizyphus Jujuba Seed Extract Ferment je uveden v evropském seznamu kosmetických složek s následujícími deklarovanými funkcemi:

Regulační status EU

Lactobacillus/honeysuckle Bud/(Epimedium Koreanum/houttuynia Cordata Flower/leaf/stem)/(Arctium Lappa/forsythia Fruit)/cnidium Officinale Rhizome/(Licorice/polygonum Cuspidatum Rhizome/root)/(Angelica Gigas/aralia Continentalis/aucklandia Lappa/lithospermum Erythrorhizon/panax Ginseng/sanguisorba Officinalis/saposhnikovia Divaricata/scrophularia Buergeriana/scutellaria Baicalensis/sophora Flavescens Root)/zizyphus Jujuba Seed Extract Ferment je povolen v kosmetických přípravcích v Evropské unii podle nařízení 1223/2009. V době psaní nepodléhá žádnému zvláštnímu omezení v příloze.

Časté otázky

Co je Lactobacillus/honeysuckle Bud/(Epimedium Koreanum/houttuynia Cordata Flower/leaf/stem)/(Arctium Lappa/forsythia Fruit)/cnidium Officinale Rhizome/(Licorice/polygonum Cuspidatum Rhizome/root)/(Angelica Gigas/aralia Continentalis/aucklandia Lappa/lithospermum Erythrorhizon/panax Ginseng/sanguisorba Officinalis/saposhnikovia Divaricata/scrophularia Buergeriana/scutellaria Baicalensis/sophora Flavescens Root)/zizyphus Jujuba Seed Extract Ferment?

Lactobacillus/honeysuckle Bud/(Epimedium Koreanum/houttuynia Cordata Flower/leaf/stem)/(Arctium Lappa/forsythia Fruit)/cnidium Officinale Rhizome/(Licorice/polygonum Cuspidatum Rhizome/root)/(Angelica Gigas/aralia Continentalis/aucklandia Lappa/lithospermum Erythrorhizon/panax Ginseng/sanguisorba Officinalis/saposhnikovia Divaricata/scrophularia Buergeriana/scutellaria Baicalensis/sophora Flavescens Root)/zizyphus Jujuba Seed Extract Ferment je kosmetická složka katalogizovaná v databázi EU CosIng. This is the product obtained by the fermentation of the extract of the buds of Lonicera japonica; the flowers, leaves and stems of Epimedium koreanum, and Houttuynia cordata; the fruits of Arctium lappa and Forsythia suspensa; the rhizomes of Cnidium officinale; the rhizomes and roots of Glycyrrhiza uralensis, and Polygonum cuspidatum; the roots of Angelica gigas, Aralia continentalis, Aucklandia lappa, Lithospermum erythrorhizon, Panax ginseng, Sanguisorba officinalis, Saposhnikovia divaricata, Scrophularia buergeriana, Scutellaria baicalensis and Sophora flavescens; the seeds of Zizyphus jujuba; by the microorganism Lactobacillus.

Je Lactobacillus/honeysuckle Bud/(Epimedium Koreanum/houttuynia Cordata Flower/leaf/stem)/(Arctium Lappa/forsythia Fruit)/cnidium Officinale Rhizome/(Licorice/polygonum Cuspidatum Rhizome/root)/(Angelica Gigas/aralia Continentalis/aucklandia Lappa/lithospermum Erythrorhizon/panax Ginseng/sanguisorba Officinalis/saposhnikovia Divaricata/scrophularia Buergeriana/scutellaria Baicalensis/sophora Flavescens Root)/zizyphus Jujuba Seed Extract Ferment povolen v kosmetice v EU?

Ano. Lactobacillus/honeysuckle Bud/(Epimedium Koreanum/houttuynia Cordata Flower/leaf/stem)/(Arctium Lappa/forsythia Fruit)/cnidium Officinale Rhizome/(Licorice/polygonum Cuspidatum Rhizome/root)/(Angelica Gigas/aralia Continentalis/aucklandia Lappa/lithospermum Erythrorhizon/panax Ginseng/sanguisorba Officinalis/saposhnikovia Divaricata/scrophularia Buergeriana/scutellaria Baicalensis/sophora Flavescens Root)/zizyphus Jujuba Seed Extract Ferment je povolen v kosmetických přípravcích v EU podle nařízení 1223/2009.

Co dělá Lactobacillus/honeysuckle Bud/(Epimedium Koreanum/houttuynia Cordata Flower/leaf/stem)/(Arctium Lappa/forsythia Fruit)/cnidium Officinale Rhizome/(Licorice/polygonum Cuspidatum Rhizome/root)/(Angelica Gigas/aralia Continentalis/aucklandia Lappa/lithospermum Erythrorhizon/panax Ginseng/sanguisorba Officinalis/saposhnikovia Divaricata/scrophularia Buergeriana/scutellaria Baicalensis/sophora Flavescens Root)/zizyphus Jujuba Seed Extract Ferment v kosmetických přípravcích?

Lactobacillus/honeysuckle Bud/(Epimedium Koreanum/houttuynia Cordata Flower/leaf/stem)/(Arctium Lappa/forsythia Fruit)/cnidium Officinale Rhizome/(Licorice/polygonum Cuspidatum Rhizome/root)/(Angelica Gigas/aralia Continentalis/aucklandia Lappa/lithospermum Erythrorhizon/panax Ginseng/sanguisorba Officinalis/saposhnikovia Divaricata/scrophularia Buergeriana/scutellaria Baicalensis/sophora Flavescens Root)/zizyphus Jujuba Seed Extract Ferment je v evropském seznamu kosmetických složek deklarován s těmito funkcemi: antimicrobial.

Související složky

Zdroj: databáze EU CosIng (Evropská komise). Tato stránka vychází z informací veřejného sektoru zveřejněných Evropskou komisí. · Naposledy aktualizováno: 16/04/2019