Bacillus/camellia Japonica Seed/soybean Ferment Extract
Hvad er det?
Bacillus/Camellia Japonica Seed/Soybean Ferment Extract is the extract of the product obtained by the fermentation of the seeds of Camellia japonica and Glycine max (soybean) by the microorganism, Bacillus subtilis.
EU-regulatorisk status
Bacillus/camellia Japonica Seed/soybean Ferment Extract er tilladt i kosmetiske produkter i Den Europæiske Union under forordning 1223/2009. Ikke omfattet af en specifik bilagsbegrænsning på skrivetidspunktet.
Ofte stillede spørgsmål
Hvad er Bacillus/camellia Japonica Seed/soybean Ferment Extract?
Bacillus/camellia Japonica Seed/soybean Ferment Extract er en kosmetisk ingrediens katalogiseret i EU's CosIng-database. Bacillus/Camellia Japonica Seed/Soybean Ferment Extract is the extract of the product obtained by the fermentation of the seeds of Camellia japonica and Glycine max (soybean) by the microorganism, Bacillus subtilis.
Er Bacillus/camellia Japonica Seed/soybean Ferment Extract tilladt i kosmetik i EU?
Ja. Bacillus/camellia Japonica Seed/soybean Ferment Extract er tilladt i kosmetiske produkter i EU under forordning 1223/2009.
Kilde: EU's CosIng-database (Europa-Kommissionen). Denne side er afledt af offentlig information udgivet af Europa-Kommissionen. · Sidst opdateret: 09/02/2012