Bacillus/camellia Japonica Seed/soybean Ferment Extract
What is it?
Bacillus/Camellia Japonica Seed/Soybean Ferment Extract is the extract of the product obtained by the fermentation of the seeds of Camellia japonica and Glycine max (soybean) by the microorganism, Bacillus subtilis.
EU regulatory status
Bacillus/camellia Japonica Seed/soybean Ferment Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Bacillus/camellia Japonica Seed/soybean Ferment Extract?
Bacillus/camellia Japonica Seed/soybean Ferment Extract is a cosmetic ingredient catalogued in the EU CosIng database. Bacillus/Camellia Japonica Seed/Soybean Ferment Extract is the extract of the product obtained by the fermentation of the seeds of Camellia japonica and Glycine max (soybean) by the microorganism, Bacillus subtilis.
Is Bacillus/camellia Japonica Seed/soybean Ferment Extract allowed in cosmetics in the EU?
Yes. Bacillus/camellia Japonica Seed/soybean Ferment Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 09/02/2012