Bifida/enterococcus Faecium/lactobacillus/streptococcus Thermophilus/soymilk Ferment Curd
Hvad er det?
Bifida/Enterococcus Faecium/Lactobacillus/Streptococcus Thermophilus/Soymilk Ferment Curd are the solids obtained from the fermentation of Soymilk by the microorganisms, Bifidobacterium, Enterococcus faecium, Lactobacillus and Streptococcus thermophilus
EU-regulatorisk status
Bifida/enterococcus Faecium/lactobacillus/streptococcus Thermophilus/soymilk Ferment Curd er tilladt i kosmetiske produkter i Den Europæiske Union under forordning 1223/2009. Ikke omfattet af en specifik bilagsbegrænsning på skrivetidspunktet.
Ofte stillede spørgsmål
Hvad er Bifida/enterococcus Faecium/lactobacillus/streptococcus Thermophilus/soymilk Ferment Curd?
Bifida/enterococcus Faecium/lactobacillus/streptococcus Thermophilus/soymilk Ferment Curd er en kosmetisk ingrediens katalogiseret i EU's CosIng-database. Bifida/Enterococcus Faecium/Lactobacillus/Streptococcus Thermophilus/Soymilk Ferment Curd are the solids obtained from the fermentation of Soymilk by the microorganisms, Bifidobacterium, Enterococcus faecium, Lactobacillus and Streptococcus thermophilus
Er Bifida/enterococcus Faecium/lactobacillus/streptococcus Thermophilus/soymilk Ferment Curd tilladt i kosmetik i EU?
Ja. Bifida/enterococcus Faecium/lactobacillus/streptococcus Thermophilus/soymilk Ferment Curd er tilladt i kosmetiske produkter i EU under forordning 1223/2009.
Kilde: EU's CosIng-database (Europa-Kommissionen). Denne side er afledt af offentlig information udgivet af Europa-Kommissionen. · Sidst opdateret: 20/07/2012