Bifida/enterococcus Faecium/lactobacillus/streptococcus Thermophilus/soymilk Ferment Curd
What is it?
Bifida/Enterococcus Faecium/Lactobacillus/Streptococcus Thermophilus/Soymilk Ferment Curd are the solids obtained from the fermentation of Soymilk by the microorganisms, Bifidobacterium, Enterococcus faecium, Lactobacillus and Streptococcus thermophilus
EU regulatory status
Bifida/enterococcus Faecium/lactobacillus/streptococcus Thermophilus/soymilk Ferment Curd is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Bifida/enterococcus Faecium/lactobacillus/streptococcus Thermophilus/soymilk Ferment Curd?
Bifida/enterococcus Faecium/lactobacillus/streptococcus Thermophilus/soymilk Ferment Curd is a cosmetic ingredient catalogued in the EU CosIng database. Bifida/Enterococcus Faecium/Lactobacillus/Streptococcus Thermophilus/Soymilk Ferment Curd are the solids obtained from the fermentation of Soymilk by the microorganisms, Bifidobacterium, Enterococcus faecium, Lactobacillus and Streptococcus thermophilus
Is Bifida/enterococcus Faecium/lactobacillus/streptococcus Thermophilus/soymilk Ferment Curd allowed in cosmetics in the EU?
Yes. Bifida/enterococcus Faecium/lactobacillus/streptococcus Thermophilus/soymilk Ferment Curd is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 20/07/2012