Hydrolyzed Soy Protein
En kosmetisk ingrediens, der bruges som antistatic, hair conditioning, humectant i hud-, hår- og personlige plejeprodukter solgt i Den Europæiske Union.
Hvad er det?
Protein hydrolyzates, soya. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of soya composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin
Hvad gør det?
Hydrolyzed Soy Protein er optaget i EU's fortegnelse over kosmetiske ingredienser med følgende deklarerede funktioner:
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Antistatic
reduces static electricity, mostly in hair products to keep strands smooth and manageable
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Hair conditioning
improves the appearance, feel, and manageability of hair
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Humectant
draws moisture from the air or deeper skin layers to the surface, helping skin retain water
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Skin conditioning
improves the appearance, feel, and condition of skin
EU-regulatorisk status
Hydrolyzed Soy Protein er tilladt i kosmetiske produkter i Den Europæiske Union under forordning 1223/2009. Ikke omfattet af en specifik bilagsbegrænsning på skrivetidspunktet.
Ofte stillede spørgsmål
Hvad er Hydrolyzed Soy Protein?
Hydrolyzed Soy Protein er en kosmetisk ingrediens katalogiseret i EU's CosIng-database. Protein hydrolyzates, soya. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of soya composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin
Er Hydrolyzed Soy Protein tilladt i kosmetik i EU?
Ja. Hydrolyzed Soy Protein er tilladt i kosmetiske produkter i EU under forordning 1223/2009.
Hvad gør Hydrolyzed Soy Protein i kosmetiske produkter?
Hydrolyzed Soy Protein er deklareret i EU's fortegnelse over kosmetiske ingredienser med disse funktioner: antistatic, hair conditioning, humectant, skin conditioning.
Hvad er CAS-nummeret for Hydrolyzed Soy Protein?
CAS-nummeret (Chemical Abstracts Service) for Hydrolyzed Soy Protein er 68607-88-5.
Relaterede ingredienser
Kilde: EU's CosIng-database (Europa-Kommissionen). Denne side er afledt af offentlig information udgivet af Europa-Kommissionen. · Sidst opdateret: 15/10/2010