Hydrolyzed Soy Protein
Kozmetički sastojak koji se koristi kao antistatic, hair conditioning, humectant u proizvodima za njegu kože, kose i osobnu higijenu koji se prodaju u Europskoj uniji.
Što je to?
Protein hydrolyzates, soya. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of soya composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin
Što čini?
Hydrolyzed Soy Protein je naveden u inventaru kozmetičkih sastojaka EU-a sa sljedećim deklariranim funkcijama:
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Antistatic
reduces static electricity, mostly in hair products to keep strands smooth and manageable
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Hair conditioning
improves the appearance, feel, and manageability of hair
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Humectant
draws moisture from the air or deeper skin layers to the surface, helping skin retain water
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Skin conditioning
improves the appearance, feel, and condition of skin
Regulatorni status EU-a
Hydrolyzed Soy Protein je dopušten u kozmetičkim proizvodima u Europskoj uniji prema Uredbi 1223/2009. U trenutku pisanja ne podliježe posebnom ograničenju iz priloga.
Često postavljana pitanja
Što je Hydrolyzed Soy Protein?
Hydrolyzed Soy Protein je kozmetički sastojak kataloški ubilježen u bazi CosIng EU-a. Protein hydrolyzates, soya. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of soya composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin
Je li Hydrolyzed Soy Protein dopušten u kozmetici u EU-u?
Da. Hydrolyzed Soy Protein je dopušten u kozmetičkim proizvodima u EU-u prema Uredbi 1223/2009.
Što Hydrolyzed Soy Protein čini u kozmetičkim proizvodima?
Hydrolyzed Soy Protein je deklariran u inventaru kozmetičkih sastojaka EU-a s ovim funkcijama: antistatic, hair conditioning, humectant, skin conditioning.
Koji je CAS broj za Hydrolyzed Soy Protein?
CAS broj (Chemical Abstracts Service) za Hydrolyzed Soy Protein je 68607-88-5.
Povezani sastojci
Izvor: baza CosIng EU-a (Europska komisija). Ova stranica izvedena je iz informacija javnog sektora koje je objavila Europska komisija. · Posljednje ažurirano: 15/10/2010