Hydrolyzed Vegetable Protein
En kosmetisk ingrediens, der bruges som antistatic, hair conditioning, skin conditioning i hud-, hår- og personlige plejeprodukter solgt i Den Europæiske Union.
Hvad er det?
Protein hydrolyzates, vegetable. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of mixed vegetables composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin
Hvad gør det?
Hydrolyzed Vegetable Protein er optaget i EU's fortegnelse over kosmetiske ingredienser med følgende deklarerede funktioner:
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Antistatic
reduces static electricity, mostly in hair products to keep strands smooth and manageable
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Hair conditioning
improves the appearance, feel, and manageability of hair
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Skin conditioning
improves the appearance, feel, and condition of skin
EU-regulatorisk status
Hydrolyzed Vegetable Protein er tilladt i kosmetiske produkter i Den Europæiske Union under forordning 1223/2009. Ikke omfattet af en specifik bilagsbegrænsning på skrivetidspunktet.
Ofte stillede spørgsmål
Hvad er Hydrolyzed Vegetable Protein?
Hydrolyzed Vegetable Protein er en kosmetisk ingrediens katalogiseret i EU's CosIng-database. Protein hydrolyzates, vegetable. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of mixed vegetables composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin
Er Hydrolyzed Vegetable Protein tilladt i kosmetik i EU?
Ja. Hydrolyzed Vegetable Protein er tilladt i kosmetiske produkter i EU under forordning 1223/2009.
Hvad gør Hydrolyzed Vegetable Protein i kosmetiske produkter?
Hydrolyzed Vegetable Protein er deklareret i EU's fortegnelse over kosmetiske ingredienser med disse funktioner: antistatic, hair conditioning, skin conditioning.
Hvad er CAS-nummeret for Hydrolyzed Vegetable Protein?
CAS-nummeret (Chemical Abstracts Service) for Hydrolyzed Vegetable Protein er 100209-45-8.
Relaterede ingredienser
Kilde: EU's CosIng-database (Europa-Kommissionen). Denne side er afledt af offentlig information udgivet af Europa-Kommissionen. · Sidst opdateret: 15/10/2010