Hydrolyzed Vegetable Protein
Kozmetična sestavina, ki se uporablja kot antistatic, hair conditioning, skin conditioning v izdelkih za nego kože, las in osebne higiene, ki se prodajajo v Evropski uniji.
Kaj je to?
Protein hydrolyzates, vegetable. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of mixed vegetables composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin
Kaj počne?
Hydrolyzed Vegetable Protein je naveden v inventarju EU za kozmetične sestavine z naslednjimi prijavljenimi funkcijami:
-
Antistatic
reduces static electricity, mostly in hair products to keep strands smooth and manageable
-
Hair conditioning
improves the appearance, feel, and manageability of hair
-
Skin conditioning
improves the appearance, feel, and condition of skin
Regulativni status EU
Hydrolyzed Vegetable Protein je dovoljen v kozmetičnih izdelkih v Evropski uniji po Uredbi 1223/2009. V trenutku pisanja ne podlega posebni omejitvi iz priloge.
Pogosta vprašanja
Kaj je Hydrolyzed Vegetable Protein?
Hydrolyzed Vegetable Protein je kozmetična sestavina, katalogizirana v bazi CosIng EU. Protein hydrolyzates, vegetable. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of mixed vegetables composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin
Ali je Hydrolyzed Vegetable Protein dovoljen v kozmetiki v EU?
Da. Hydrolyzed Vegetable Protein je dovoljen v kozmetičnih izdelkih v EU po Uredbi 1223/2009.
Kaj počne Hydrolyzed Vegetable Protein v kozmetičnih izdelkih?
Hydrolyzed Vegetable Protein je v inventarju EU za kozmetične sestavine prijavljen s temi funkcijami: antistatic, hair conditioning, skin conditioning.
Kakšna je številka CAS za Hydrolyzed Vegetable Protein?
Številka CAS (Chemical Abstracts Service) za Hydrolyzed Vegetable Protein je 100209-45-8.
Sorodne sestavine
Vir: baza CosIng EU (Evropska komisija). Stran je izpeljana iz informacij javnega sektorja, ki jih objavlja Evropska komisija. · Zadnja posodobitev: 15/10/2010