Tilladt i EU

Hydroxylated Lanolin

En kosmetisk ingrediens, der bruges som antistatic, binding, film forming i hud-, hår- og personlige plejeprodukter solgt i Den Europæiske Union.

Hvad er det?

Lanolin, hydroxylated

Hvad gør det?

Hydroxylated Lanolin er optaget i EU's fortegnelse over kosmetiske ingredienser med følgende deklarerede funktioner:

  • Antistatic

    reduces static electricity, mostly in hair products to keep strands smooth and manageable

  • Binding

    holds the components of a formulation together, especially in pressed powders and compact makeup

  • Film forming

    forms a thin continuous film on skin, hair, or nails — used in long-wear makeup, sunscreens, and hairsprays

  • Skin conditioning

    improves the appearance, feel, and condition of skin

  • Skin conditioning - emollient

    softens the skin by reducing roughness and friction between skin cells

  • Surfactant - emulsifying

    surfactant that forms and stabilises emulsions of oil and water — without it, creams and lotions would separate

EU-regulatorisk status

Hydroxylated Lanolin er tilladt i kosmetiske produkter i Den Europæiske Union under forordning 1223/2009. Ikke omfattet af en specifik bilagsbegrænsning på skrivetidspunktet.

Ofte stillede spørgsmål

Hvad er Hydroxylated Lanolin?

Hydroxylated Lanolin er en kosmetisk ingrediens katalogiseret i EU's CosIng-database. Lanolin, hydroxylated

Er Hydroxylated Lanolin tilladt i kosmetik i EU?

Ja. Hydroxylated Lanolin er tilladt i kosmetiske produkter i EU under forordning 1223/2009.

Hvad gør Hydroxylated Lanolin i kosmetiske produkter?

Hydroxylated Lanolin er deklareret i EU's fortegnelse over kosmetiske ingredienser med disse funktioner: antistatic, binding, film forming, skin conditioning, skin conditioning - emollient, surfactant - emulsifying.

Hvad er CAS-nummeret for Hydroxylated Lanolin?

CAS-nummeret (Chemical Abstracts Service) for Hydroxylated Lanolin er 68424-66-8.

Relaterede ingredienser

Kilde: EU's CosIng-database (Europa-Kommissionen). Denne side er afledt af offentlig information udgivet af Europa-Kommissionen. · Sidst opdateret: 15/10/2010