Allowed in EU

Hydroxylated Lanolin

A cosmetic ingredient used as antistatic, binding, film forming in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Lanolin, hydroxylated

What does it do?

Hydroxylated Lanolin is listed in the EU cosmetic ingredient inventory with the following declared functions:

  • Antistatic

    reduces static electricity, mostly in hair products to keep strands smooth and manageable

  • Binding

    holds the components of a formulation together, especially in pressed powders and compact makeup

  • Film forming

    forms a thin continuous film on skin, hair, or nails — used in long-wear makeup, sunscreens, and hairsprays

  • Skin conditioning

    improves the appearance, feel, and condition of skin

  • Skin conditioning - emollient

    softens the skin by reducing roughness and friction between skin cells

  • Surfactant - emulsifying

    surfactant that forms and stabilises emulsions of oil and water — without it, creams and lotions would separate

EU regulatory status

Hydroxylated Lanolin is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Hydroxylated Lanolin?

Hydroxylated Lanolin is a cosmetic ingredient catalogued in the EU CosIng database. Lanolin, hydroxylated

Is Hydroxylated Lanolin allowed in cosmetics in the EU?

Yes. Hydroxylated Lanolin is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Hydroxylated Lanolin do in cosmetic products?

Hydroxylated Lanolin is declared in the EU cosmetic ingredient inventory with these functions: antistatic, binding, film forming, skin conditioning, skin conditioning - emollient, surfactant - emulsifying.

What is the CAS number of Hydroxylated Lanolin?

The CAS (Chemical Abstracts Service) number for Hydroxylated Lanolin is 68424-66-8.

Related ingredients

Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010