Lactobacillus/(Cinnamomum Cassia/magnolia) Bark/(Alpinia Officinarum/angelica Gigas) Root Ferment Extract Filtrate

Hvad er det?

Lactobacillus/Apricot Kernel/(Asparagus Cochinchinensis/Aconitum Koreanum/Angelica Dahurica/Cnidium Officinale) Root Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of an extract of the kernels of Prunus armeniaca, and the roots of Asparagus cochinchinensis, Aconitum koreanum, Angelica dahurica and Cnidium officinale by the microorganism Lactobacillus.

Hvad gør det?

Lactobacillus/(Cinnamomum Cassia/magnolia) Bark/(Alpinia Officinarum/angelica Gigas) Root Ferment Extract Filtrate er optaget i EU's fortegnelse over kosmetiske ingredienser med følgende deklarerede funktioner:

• Antimicrobial

  kills or inhibits the growth of microorganisms

EU-regulatorisk status

Lactobacillus/(Cinnamomum Cassia/magnolia) Bark/(Alpinia Officinarum/angelica Gigas) Root Ferment Extract Filtrate er tilladt i kosmetiske produkter i Den Europæiske Union under forordning 1223/2009. Ikke omfattet af en specifik bilagsbegrænsning på skrivetidspunktet.

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