Milk Amino Acids
En kosmetisk ingrediens, der bruges som antistatic, hair conditioning, skin conditioning i hud-, hår- og personlige plejeprodukter solgt i Den Europæiske Union.
Hvad er det?
Protein hydrolyzates, milk. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of milk composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin
Hvad gør det?
Milk Amino Acids er optaget i EU's fortegnelse over kosmetiske ingredienser med følgende deklarerede funktioner:
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Antistatic
reduces static electricity, mostly in hair products to keep strands smooth and manageable
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Hair conditioning
improves the appearance, feel, and manageability of hair
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Skin conditioning
improves the appearance, feel, and condition of skin
EU-regulatorisk status
Milk Amino Acids er tilladt i kosmetiske produkter i Den Europæiske Union under forordning 1223/2009. Ikke omfattet af en specifik bilagsbegrænsning på skrivetidspunktet.
Ofte stillede spørgsmål
Hvad er Milk Amino Acids?
Milk Amino Acids er en kosmetisk ingrediens katalogiseret i EU's CosIng-database. Protein hydrolyzates, milk. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of milk composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin
Er Milk Amino Acids tilladt i kosmetik i EU?
Ja. Milk Amino Acids er tilladt i kosmetiske produkter i EU under forordning 1223/2009.
Hvad gør Milk Amino Acids i kosmetiske produkter?
Milk Amino Acids er deklareret i EU's fortegnelse over kosmetiske ingredienser med disse funktioner: antistatic, hair conditioning, skin conditioning.
Hvad er CAS-nummeret for Milk Amino Acids?
CAS-nummeret (Chemical Abstracts Service) for Milk Amino Acids er 92797-39-2.
Relaterede ingredienser
Kilde: EU's CosIng-database (Europa-Kommissionen). Denne side er afledt af offentlig information udgivet af Europa-Kommissionen. · Sidst opdateret: 15/10/2010