Milk Amino Acids
Kozmetična sestavina, ki se uporablja kot antistatic, hair conditioning, skin conditioning v izdelkih za nego kože, las in osebne higiene, ki se prodajajo v Evropski uniji.
Kaj je to?
Protein hydrolyzates, milk. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of milk composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin
Kaj počne?
Milk Amino Acids je naveden v inventarju EU za kozmetične sestavine z naslednjimi prijavljenimi funkcijami:
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Antistatic
reduces static electricity, mostly in hair products to keep strands smooth and manageable
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Hair conditioning
improves the appearance, feel, and manageability of hair
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Skin conditioning
improves the appearance, feel, and condition of skin
Regulativni status EU
Milk Amino Acids je dovoljen v kozmetičnih izdelkih v Evropski uniji po Uredbi 1223/2009. V trenutku pisanja ne podlega posebni omejitvi iz priloge.
Pogosta vprašanja
Kaj je Milk Amino Acids?
Milk Amino Acids je kozmetična sestavina, katalogizirana v bazi CosIng EU. Protein hydrolyzates, milk. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of milk composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin
Ali je Milk Amino Acids dovoljen v kozmetiki v EU?
Da. Milk Amino Acids je dovoljen v kozmetičnih izdelkih v EU po Uredbi 1223/2009.
Kaj počne Milk Amino Acids v kozmetičnih izdelkih?
Milk Amino Acids je v inventarju EU za kozmetične sestavine prijavljen s temi funkcijami: antistatic, hair conditioning, skin conditioning.
Kakšna je številka CAS za Milk Amino Acids?
Številka CAS (Chemical Abstracts Service) za Milk Amino Acids je 92797-39-2.
Sorodne sestavine
Vir: baza CosIng EU (Evropska komisija). Stran je izpeljana iz informacij javnega sektorja, ki jih objavlja Evropska komisija. · Zadnja posodobitev: 15/10/2010