Phosphatidic Acid
En kosmetisk ingrediens, der bruges som emulsion stabilising, skin conditioning, skin conditioning - emollient i hud-, hår- og personlige plejeprodukter solgt i Den Europæiske Union.
Hvad er det?
Phosphatidic Acid is the phospholipid in which one of the primary hydroxyl groups of glycerin is esterified with phosphoric acid; and the two remaining hydroxyl groups are esterified with long chain, saturated or unsaturated fatty acids
Hvad gør det?
Phosphatidic Acid er optaget i EU's fortegnelse over kosmetiske ingredienser med følgende deklarerede funktioner:
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Emulsion stabilising
stabilises emulsions of oil and water, preventing separation over time
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Skin conditioning
improves the appearance, feel, and condition of skin
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Skin conditioning - emollient
softens the skin by reducing roughness and friction between skin cells
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Surfactant - cleansing
surfactant whose primary cosmetic role is cleansing — the active workhorse in soaps, shampoos, and body washes
EU-regulatorisk status
Phosphatidic Acid er tilladt i kosmetiske produkter i Den Europæiske Union under forordning 1223/2009. Ikke omfattet af en specifik bilagsbegrænsning på skrivetidspunktet.
Ofte stillede spørgsmål
Hvad er Phosphatidic Acid?
Phosphatidic Acid er en kosmetisk ingrediens katalogiseret i EU's CosIng-database. Phosphatidic Acid is the phospholipid in which one of the primary hydroxyl groups of glycerin is esterified with phosphoric acid; and the two remaining hydroxyl groups are esterified with long chain, saturated or unsaturated fatty acids
Er Phosphatidic Acid tilladt i kosmetik i EU?
Ja. Phosphatidic Acid er tilladt i kosmetiske produkter i EU under forordning 1223/2009.
Hvad gør Phosphatidic Acid i kosmetiske produkter?
Phosphatidic Acid er deklareret i EU's fortegnelse over kosmetiske ingredienser med disse funktioner: emulsion stabilising, skin conditioning, skin conditioning - emollient, surfactant - cleansing.
Relaterede ingredienser
Kilde: EU's CosIng-database (Europa-Kommissionen). Denne side er afledt af offentlig information udgivet af Europa-Kommissionen. · Sidst opdateret: 18/02/2014