Sh-Polypeptide-128
En kosmetisk ingrediens, der bruges som skin protecting i hud-, hår- og personlige plejeprodukter solgt i Den Europæiske Union.
Hvad er det?
sh-Polypeptide-128 is a single chain recombinant human peptide, produced by fermentation in E. coli and contains 70 amino acids. The starting gene which is a synthesized copy of the human gene that codes for Telomerase Protein Component 1 is used as such or adapted to the production host. Telomerase protein component 1 contains a maximum of 2620 amino acids which may contain disulfide bonds and/or glycosylation. The protein consists of the proper sequence of the 20 standard amino acids.
Hvad gør det?
Sh-Polypeptide-128 er optaget i EU's fortegnelse over kosmetiske ingredienser med følgende deklarerede funktioner:
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Skin protecting
helps shield skin from external environmental factors
EU-regulatorisk status
Sh-Polypeptide-128 er tilladt i kosmetiske produkter i Den Europæiske Union under forordning 1223/2009. Ikke omfattet af en specifik bilagsbegrænsning på skrivetidspunktet.
Ofte stillede spørgsmål
Hvad er Sh-Polypeptide-128?
Sh-Polypeptide-128 er en kosmetisk ingrediens katalogiseret i EU's CosIng-database. sh-Polypeptide-128 is a single chain recombinant human peptide, produced by fermentation in E. coli and contains 70 amino acids. The starting gene which is a synthesized copy of the human gene that codes for Telomerase Protein Component 1 is used as such or adapted to the production host. Telomerase protein component 1 contains a maximum of 2620 amino acids which may contain disulfide bonds and/or glycosylation. The protein consists of the proper sequence of the 20 standard amino acids.
Er Sh-Polypeptide-128 tilladt i kosmetik i EU?
Ja. Sh-Polypeptide-128 er tilladt i kosmetiske produkter i EU under forordning 1223/2009.
Hvad gør Sh-Polypeptide-128 i kosmetiske produkter?
Sh-Polypeptide-128 er deklareret i EU's fortegnelse over kosmetiske ingredienser med disse funktioner: skin protecting.
Relaterede ingredienser
Kilde: EU's CosIng-database (Europa-Kommissionen). Denne side er afledt af offentlig information udgivet af Europa-Kommissionen. · Sidst opdateret: 21/04/2020