Sh-Polypeptide-128
Kozmetična sestavina, ki se uporablja kot skin protecting v izdelkih za nego kože, las in osebne higiene, ki se prodajajo v Evropski uniji.
Kaj je to?
sh-Polypeptide-128 is a single chain recombinant human peptide, produced by fermentation in E. coli and contains 70 amino acids. The starting gene which is a synthesized copy of the human gene that codes for Telomerase Protein Component 1 is used as such or adapted to the production host. Telomerase protein component 1 contains a maximum of 2620 amino acids which may contain disulfide bonds and/or glycosylation. The protein consists of the proper sequence of the 20 standard amino acids.
Kaj počne?
Sh-Polypeptide-128 je naveden v inventarju EU za kozmetične sestavine z naslednjimi prijavljenimi funkcijami:
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Skin protecting
helps shield skin from external environmental factors
Regulativni status EU
Sh-Polypeptide-128 je dovoljen v kozmetičnih izdelkih v Evropski uniji po Uredbi 1223/2009. V trenutku pisanja ne podlega posebni omejitvi iz priloge.
Pogosta vprašanja
Kaj je Sh-Polypeptide-128?
Sh-Polypeptide-128 je kozmetična sestavina, katalogizirana v bazi CosIng EU. sh-Polypeptide-128 is a single chain recombinant human peptide, produced by fermentation in E. coli and contains 70 amino acids. The starting gene which is a synthesized copy of the human gene that codes for Telomerase Protein Component 1 is used as such or adapted to the production host. Telomerase protein component 1 contains a maximum of 2620 amino acids which may contain disulfide bonds and/or glycosylation. The protein consists of the proper sequence of the 20 standard amino acids.
Ali je Sh-Polypeptide-128 dovoljen v kozmetiki v EU?
Da. Sh-Polypeptide-128 je dovoljen v kozmetičnih izdelkih v EU po Uredbi 1223/2009.
Kaj počne Sh-Polypeptide-128 v kozmetičnih izdelkih?
Sh-Polypeptide-128 je v inventarju EU za kozmetične sestavine prijavljen s temi funkcijami: skin protecting.
Sorodne sestavine
Vir: baza CosIng EU (Evropska komisija). Stran je izpeljana iz informacij javnega sektorja, ki jih objavlja Evropska komisija. · Zadnja posodobitev: 21/04/2020