Trimethylsilyl Hydrolyzed Corn Starch
En kosmetisk ingrediens, der bruges som film forming, hair fixing, hair waving or straightening i hud-, hår- og personlige plejeprodukter solgt i Den Europæiske Union.
Hvad er det?
Trimethylsilyl Hydrolyzed Corn Starch is Hydrolyzed Corn Starch (q.v.) (q.v.) that has been modified by reaction of the hydroxyl groups on the starch with a silane to produce trimethylsiloxy groups.
Hvad gør det?
Trimethylsilyl Hydrolyzed Corn Starch er optaget i EU's fortegnelse over kosmetiske ingredienser med følgende deklarerede funktioner:
-
Film forming
forms a thin continuous film on skin, hair, or nails — used in long-wear makeup, sunscreens, and hairsprays
-
Hair fixing
holds hair in a desired style, typically through a flexible film coating each strand
-
Hair waving or straightening
permanently changes the shape of hair through chemical reduction and re-oxidation of the hair's disulfide bonds
EU-regulatorisk status
Trimethylsilyl Hydrolyzed Corn Starch er tilladt i kosmetiske produkter i Den Europæiske Union under forordning 1223/2009. Ikke omfattet af en specifik bilagsbegrænsning på skrivetidspunktet.
Ofte stillede spørgsmål
Hvad er Trimethylsilyl Hydrolyzed Corn Starch?
Trimethylsilyl Hydrolyzed Corn Starch er en kosmetisk ingrediens katalogiseret i EU's CosIng-database. Trimethylsilyl Hydrolyzed Corn Starch is Hydrolyzed Corn Starch (q.v.) (q.v.) that has been modified by reaction of the hydroxyl groups on the starch with a silane to produce trimethylsiloxy groups.
Er Trimethylsilyl Hydrolyzed Corn Starch tilladt i kosmetik i EU?
Ja. Trimethylsilyl Hydrolyzed Corn Starch er tilladt i kosmetiske produkter i EU under forordning 1223/2009.
Hvad gør Trimethylsilyl Hydrolyzed Corn Starch i kosmetiske produkter?
Trimethylsilyl Hydrolyzed Corn Starch er deklareret i EU's fortegnelse over kosmetiske ingredienser med disse funktioner: film forming, hair fixing, hair waving or straightening.
Relaterede ingredienser
Kilde: EU's CosIng-database (Europa-Kommissionen). Denne side er afledt af offentlig information udgivet af Europa-Kommissionen. · Sidst opdateret: 07/05/2026