Trimethylsilyl Hydrolyzed Corn Starch
Kozmetički sastojak koji se koristi kao film forming, hair fixing, hair waving or straightening u proizvodima za njegu kože, kose i osobnu higijenu koji se prodaju u Europskoj uniji.
Što je to?
Trimethylsilyl Hydrolyzed Corn Starch is Hydrolyzed Corn Starch (q.v.) (q.v.) that has been modified by reaction of the hydroxyl groups on the starch with a silane to produce trimethylsiloxy groups.
Što čini?
Trimethylsilyl Hydrolyzed Corn Starch je naveden u inventaru kozmetičkih sastojaka EU-a sa sljedećim deklariranim funkcijama:
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Film forming
forms a thin continuous film on skin, hair, or nails — used in long-wear makeup, sunscreens, and hairsprays
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Hair fixing
holds hair in a desired style, typically through a flexible film coating each strand
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Hair waving or straightening
permanently changes the shape of hair through chemical reduction and re-oxidation of the hair's disulfide bonds
Regulatorni status EU-a
Trimethylsilyl Hydrolyzed Corn Starch je dopušten u kozmetičkim proizvodima u Europskoj uniji prema Uredbi 1223/2009. U trenutku pisanja ne podliježe posebnom ograničenju iz priloga.
Često postavljana pitanja
Što je Trimethylsilyl Hydrolyzed Corn Starch?
Trimethylsilyl Hydrolyzed Corn Starch je kozmetički sastojak kataloški ubilježen u bazi CosIng EU-a. Trimethylsilyl Hydrolyzed Corn Starch is Hydrolyzed Corn Starch (q.v.) (q.v.) that has been modified by reaction of the hydroxyl groups on the starch with a silane to produce trimethylsiloxy groups.
Je li Trimethylsilyl Hydrolyzed Corn Starch dopušten u kozmetici u EU-u?
Da. Trimethylsilyl Hydrolyzed Corn Starch je dopušten u kozmetičkim proizvodima u EU-u prema Uredbi 1223/2009.
Što Trimethylsilyl Hydrolyzed Corn Starch čini u kozmetičkim proizvodima?
Trimethylsilyl Hydrolyzed Corn Starch je deklariran u inventaru kozmetičkih sastojaka EU-a s ovim funkcijama: film forming, hair fixing, hair waving or straightening.
Povezani sastojci
Izvor: baza CosIng EU-a (Europska komisija). Ova stranica izvedena je iz informacija javnog sektora koje je objavila Europska komisija. · Posljednje ažurirano: 07/05/2026