Ulva Pertusa Extract
En kosmetisk ingrediens, der bruges som bleaching i hud-, hår- og personlige plejeprodukter solgt i Den Europæiske Union.
Hvad er det?
Ulva Pertusa Extract (Retired) is the extract of the alga, Ulva pertusa.The INCI Name, Ulva Pertusa Extract, originally published in 2003, was designated with a retired status in 2015. For an interim period of time, trade name assignments formerly published with the INCI Name Ulva Pertusa Extract will be retained in the retired monograph, and also published with the new name assignment based on the current genus and species name, Ulva Australis Extract.
Hvad gør det?
Ulva Pertusa Extract er optaget i EU's fortegnelse over kosmetiske ingredienser med følgende deklarerede funktioner:
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Bleaching
lightens hair or skin tone by chemically reducing pigment
EU-regulatorisk status
Ulva Pertusa Extract er tilladt i kosmetiske produkter i Den Europæiske Union under forordning 1223/2009. Ikke omfattet af en specifik bilagsbegrænsning på skrivetidspunktet.
Ofte stillede spørgsmål
Hvad er Ulva Pertusa Extract?
Ulva Pertusa Extract er en kosmetisk ingrediens katalogiseret i EU's CosIng-database. Ulva Pertusa Extract (Retired) is the extract of the alga, Ulva pertusa.The INCI Name, Ulva Pertusa Extract, originally published in 2003, was designated with a retired status in 2015. For an interim period of time, trade name assignments formerly published with the INCI Name Ulva Pertusa Extract will be retained in the retired monograph, and also published with the new name assignment based on the current genus and species name, Ulva Australis Extract.
Er Ulva Pertusa Extract tilladt i kosmetik i EU?
Ja. Ulva Pertusa Extract er tilladt i kosmetiske produkter i EU under forordning 1223/2009.
Hvad gør Ulva Pertusa Extract i kosmetiske produkter?
Ulva Pertusa Extract er deklareret i EU's fortegnelse over kosmetiske ingredienser med disse funktioner: bleaching.
Relaterede ingredienser
Kilde: EU's CosIng-database (Europa-Kommissionen). Denne side er afledt af offentlig information udgivet af Europa-Kommissionen. · Sidst opdateret: 11/06/2018