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Ulva Pertusa Extract

Kozmetična sestavina, ki se uporablja kot bleaching v izdelkih za nego kože, las in osebne higiene, ki se prodajajo v Evropski uniji.

Kaj je to?

Ulva Pertusa Extract (Retired) is the extract of the alga, Ulva pertusa.The INCI Name, Ulva Pertusa Extract, originally published in 2003, was designated with a retired status in 2015. For an interim period of time, trade name assignments formerly published with the INCI Name Ulva Pertusa Extract will be retained in the retired monograph, and also published with the new name assignment based on the current genus and species name, Ulva Australis Extract.

Kaj počne?

Ulva Pertusa Extract je naveden v inventarju EU za kozmetične sestavine z naslednjimi prijavljenimi funkcijami:

  • Bleaching

    lightens hair or skin tone by chemically reducing pigment

Regulativni status EU

Ulva Pertusa Extract je dovoljen v kozmetičnih izdelkih v Evropski uniji po Uredbi 1223/2009. V trenutku pisanja ne podlega posebni omejitvi iz priloge.

Pogosta vprašanja

Kaj je Ulva Pertusa Extract?

Ulva Pertusa Extract je kozmetična sestavina, katalogizirana v bazi CosIng EU. Ulva Pertusa Extract (Retired) is the extract of the alga, Ulva pertusa.The INCI Name, Ulva Pertusa Extract, originally published in 2003, was designated with a retired status in 2015. For an interim period of time, trade name assignments formerly published with the INCI Name Ulva Pertusa Extract will be retained in the retired monograph, and also published with the new name assignment based on the current genus and species name, Ulva Australis Extract.

Ali je Ulva Pertusa Extract dovoljen v kozmetiki v EU?

Da. Ulva Pertusa Extract je dovoljen v kozmetičnih izdelkih v EU po Uredbi 1223/2009.

Kaj počne Ulva Pertusa Extract v kozmetičnih izdelkih?

Ulva Pertusa Extract je v inventarju EU za kozmetične sestavine prijavljen s temi funkcijami: bleaching.

Sorodne sestavine

Vir: baza CosIng EU (Evropska komisija). Stran je izpeljana iz informacij javnega sektorja, ki jih objavlja Evropska komisija. · Zadnja posodobitev: 11/06/2018