In der EU zulässig

Lactobacillus/propionibacterium/lactose/lemon Fruit/date Fruit/fig Fruit/walnut Nut/soybean/onion Bulb/soybean Sprout/celery Bulb/coconut Fruit/artichoke Buds/millet Seed/pea Pod Ferment Filtrate

Q: Was ist Lactobacillus/Propionibacterium/Lactose/Lemon Fruit/Date Fruit/Fig Fruit/Walnut Nut/Soybean/Onion Bulb/Soybean Sprout/Celery Bulb/Coconut Fruit/Artichoke Buds/Millet Seed/Pea Pod Ferment Filtrate?

Lactobacillus/Propionibacterium/Lactose/Lemon Fruit/Date Fruit/Fig Fruit/Walnut Nut/Soybean/Onion Bulb/Soybean Sprout/Celery Bulb/Coconut Fruit/Artichoke Buds/Millet Seed/Pea Pod Ferment Filtrate ist ein Kosmetikinhaltsstoff im EU-CosIng-Verzeichnis. This is a filtrate of the product obtained by the fermentation of Lactose, the fruit of Citrus limon (lemon), Ficus carica (fig), Juglans regia (walnut) and Cocos nucifera (coconut); the seeds and sprouts of Glycine max (soybean); the bulbs of Allium cepa (onion) and Apium graveolens (celery); the seeds of Panicum miliaceum (millet); the buds of Cynara scolymus (artichoke ; and the pods of Pisum sativum (pea), by the microorganisms, Lactobacillus and Propionibacterium.

Q: Ist Lactobacillus/Propionibacterium/Lactose/Lemon Fruit/Date Fruit/Fig Fruit/Walnut Nut/Soybean/Onion Bulb/Soybean Sprout/Celery Bulb/Coconut Fruit/Artichoke Buds/Millet Seed/Pea Pod Ferment Filtrate in Kosmetika in der EU zugelassen?

Ja. Lactobacillus/Propionibacterium/Lactose/Lemon Fruit/Date Fruit/Fig Fruit/Walnut Nut/Soybean/Onion Bulb/Soybean Sprout/Celery Bulb/Coconut Fruit/Artichoke Buds/Millet Seed/Pea Pod Ferment Filtrate ist nach der Verordnung 1223/2009 zur Verwendung in Kosmetikprodukten in der EU zulässig.

Q: Was tut Lactobacillus/Propionibacterium/Lactose/Lemon Fruit/Date Fruit/Fig Fruit/Walnut Nut/Soybean/Onion Bulb/Soybean Sprout/Celery Bulb/Coconut Fruit/Artichoke Buds/Millet Seed/Pea Pod Ferment Filtrate in Kosmetikprodukten?

Lactobacillus/Propionibacterium/Lactose/Lemon Fruit/Date Fruit/Fig Fruit/Walnut Nut/Soybean/Onion Bulb/Soybean Sprout/Celery Bulb/Coconut Fruit/Artichoke Buds/Millet Seed/Pea Pod Ferment Filtrate ist im EU-Kosmetikinhaltsstoff-Verzeichnis mit folgenden Funktionen deklariert: antioxidant, skin conditioning, skin protecting.

Ein Kosmetikinhaltsstoff mit der Funktion antioxidant, skin conditioning, skin protecting in Hautpflege-, Haarpflege- und Körperpflegeprodukten, die in der Europäischen Union vermarktet werden.

Was ist es?

This is a filtrate of the product obtained by the fermentation of Lactose, the fruit of Citrus limon (lemon), Ficus carica (fig), Juglans regia (walnut) and Cocos nucifera (coconut); the seeds and sprouts of Glycine max (soybean); the bulbs of Allium cepa (onion) and Apium graveolens (celery); the seeds of Panicum miliaceum (millet); the buds of Cynara scolymus (artichoke ; and the pods of Pisum sativum (pea), by the microorganisms, Lactobacillus and Propionibacterium.

Was tut es?

Antioxidant
neutralisiert freie Radikale und verlangsamt oxidative Schäden an Formulierung oder Haut
Skin conditioning
verbessert Aussehen, Gefühl und Zustand der Haut
Skin protecting
hilft, die Haut vor äußeren Umwelteinflüssen zu schützen

EU-Regulierungsstatus

Lactobacillus/propionibacterium/lactose/lemon Fruit/date Fruit/fig Fruit/walnut Nut/soybean/onion Bulb/soybean Sprout/celery Bulb/coconut Fruit/artichoke Buds/millet Seed/pea Pod Ferment Filtrate ist zur Verwendung in Kosmetikprodukten in der Europäischen Union nach der Verordnung 1223/2009 zulässig. Es unterliegt zum Zeitpunkt der Veröffentlichung keiner spezifischen Anhang-Beschränkung.

Häufig gestellte Fragen

Was ist Lactobacillus/propionibacterium/lactose/lemon Fruit/date Fruit/fig Fruit/walnut Nut/soybean/onion Bulb/soybean Sprout/celery Bulb/coconut Fruit/artichoke Buds/millet Seed/pea Pod Ferment Filtrate?

Lactobacillus/propionibacterium/lactose/lemon Fruit/date Fruit/fig Fruit/walnut Nut/soybean/onion Bulb/soybean Sprout/celery Bulb/coconut Fruit/artichoke Buds/millet Seed/pea Pod Ferment Filtrate ist ein Kosmetikinhaltsstoff im EU-CosIng-Verzeichnis. This is a filtrate of the product obtained by the fermentation of Lactose, the fruit of Citrus limon (lemon), Ficus carica (fig), Juglans regia (walnut) and Cocos nucifera (coconut); the seeds and sprouts of Glycine max (soybean); the bulbs of Allium cepa (onion) and Apium graveolens (celery); the seeds of Panicum miliaceum (millet); the buds of Cynara scolymus (artichoke ; and the pods of Pisum sativum (pea), by the microorganisms, Lactobacillus and Propionibacterium.

Ist Lactobacillus/propionibacterium/lactose/lemon Fruit/date Fruit/fig Fruit/walnut Nut/soybean/onion Bulb/soybean Sprout/celery Bulb/coconut Fruit/artichoke Buds/millet Seed/pea Pod Ferment Filtrate in Kosmetika in der EU zugelassen?

Ja. Lactobacillus/propionibacterium/lactose/lemon Fruit/date Fruit/fig Fruit/walnut Nut/soybean/onion Bulb/soybean Sprout/celery Bulb/coconut Fruit/artichoke Buds/millet Seed/pea Pod Ferment Filtrate ist nach der Verordnung 1223/2009 zur Verwendung in Kosmetikprodukten in der EU zulässig.

Was tut Lactobacillus/propionibacterium/lactose/lemon Fruit/date Fruit/fig Fruit/walnut Nut/soybean/onion Bulb/soybean Sprout/celery Bulb/coconut Fruit/artichoke Buds/millet Seed/pea Pod Ferment Filtrate in Kosmetikprodukten?

Lactobacillus/propionibacterium/lactose/lemon Fruit/date Fruit/fig Fruit/walnut Nut/soybean/onion Bulb/soybean Sprout/celery Bulb/coconut Fruit/artichoke Buds/millet Seed/pea Pod Ferment Filtrate ist im EU-Kosmetikinhaltsstoff-Verzeichnis mit folgenden Funktionen deklariert: antioxidant, skin conditioning, skin protecting.