Hydrolyzed Milk Protein
Kozmetički sastojak koji se koristi kao antistatic, hair conditioning, skin conditioning u proizvodima za njegu kože, kose i osobnu higijenu koji se prodaju u Europskoj uniji.
Što je to?
Protein hydrolyzates, milk. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of milk composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin.
Što čini?
Hydrolyzed Milk Protein je naveden u inventaru kozmetičkih sastojaka EU-a sa sljedećim deklariranim funkcijama:
-
Antistatic
reduces static electricity, mostly in hair products to keep strands smooth and manageable
-
Hair conditioning
improves the appearance, feel, and manageability of hair
-
Skin conditioning
improves the appearance, feel, and condition of skin
Regulatorni status EU-a
Hydrolyzed Milk Protein je dopušten u kozmetičkim proizvodima u Europskoj uniji prema Uredbi 1223/2009. U trenutku pisanja ne podliježe posebnom ograničenju iz priloga.
Često postavljana pitanja
Što je Hydrolyzed Milk Protein?
Hydrolyzed Milk Protein je kozmetički sastojak kataloški ubilježen u bazi CosIng EU-a. Protein hydrolyzates, milk. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of milk composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin.
Je li Hydrolyzed Milk Protein dopušten u kozmetici u EU-u?
Da. Hydrolyzed Milk Protein je dopušten u kozmetičkim proizvodima u EU-u prema Uredbi 1223/2009.
Što Hydrolyzed Milk Protein čini u kozmetičkim proizvodima?
Hydrolyzed Milk Protein je deklariran u inventaru kozmetičkih sastojaka EU-a s ovim funkcijama: antistatic, hair conditioning, skin conditioning.
Koji je CAS broj za Hydrolyzed Milk Protein?
CAS broj (Chemical Abstracts Service) za Hydrolyzed Milk Protein je 92797-39-2.
Povezani sastojci
Izvor: baza CosIng EU-a (Europska komisija). Ova stranica izvedena je iz informacija javnog sektora koje je objavila Europska komisija. · Posljednje ažurirano: 15/10/2010