Hydrolyzed Rice Bran Protein
Kozmetički sastojak koji se koristi kao antistatic, hair conditioning, skin conditioning u proizvodima za njegu kože, kose i osobnu higijenu koji se prodaju u Europskoj uniji.
Što je to?
Protein hydrolyzates, rice bran. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of rice bran composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin
Što čini?
Hydrolyzed Rice Bran Protein je naveden u inventaru kozmetičkih sastojaka EU-a sa sljedećim deklariranim funkcijama:
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Antistatic
reduces static electricity, mostly in hair products to keep strands smooth and manageable
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Hair conditioning
improves the appearance, feel, and manageability of hair
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Skin conditioning
improves the appearance, feel, and condition of skin
Regulatorni status EU-a
Hydrolyzed Rice Bran Protein je dopušten u kozmetičkim proizvodima u Europskoj uniji prema Uredbi 1223/2009. U trenutku pisanja ne podliježe posebnom ograničenju iz priloga.
Često postavljana pitanja
Što je Hydrolyzed Rice Bran Protein?
Hydrolyzed Rice Bran Protein je kozmetički sastojak kataloški ubilježen u bazi CosIng EU-a. Protein hydrolyzates, rice bran. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of rice bran composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin
Je li Hydrolyzed Rice Bran Protein dopušten u kozmetici u EU-u?
Da. Hydrolyzed Rice Bran Protein je dopušten u kozmetičkim proizvodima u EU-u prema Uredbi 1223/2009.
Što Hydrolyzed Rice Bran Protein čini u kozmetičkim proizvodima?
Hydrolyzed Rice Bran Protein je deklariran u inventaru kozmetičkih sastojaka EU-a s ovim funkcijama: antistatic, hair conditioning, skin conditioning.
Koji je CAS broj za Hydrolyzed Rice Bran Protein?
CAS broj (Chemical Abstracts Service) za Hydrolyzed Rice Bran Protein je 94350-05-7.
Povezani sastojci
Izvor: baza CosIng EU-a (Europska komisija). Ova stranica izvedena je iz informacija javnog sektora koje je objavila Europska komisija. · Posljednje ažurirano: 15/10/2010