Dopušteno u EU-u

Lactobacillus/rhodopseudomonas/saccharomyces/molasses/lavender/thymus Serpyllum/cymbopogon Citratus/peppermint/melissa Officinalis/chamomilla Recutita Flower/bergamot Leaf/spearmint/rosemary Ferment Filtrate

Kozmetički sastojak koji se koristi kao skin conditioning, skin conditioning - emollient u proizvodima za njegu kože, kose i osobnu higijenu koji se prodaju u Europskoj uniji.

Što je to?

Lactobacillus/Rhodopseudomonas/Saccharomyces/Molasses/Lavender/Thymus Serpyllum/Cymbopogon Citratus/Peppermint/Melissa Officinalis/Chamomilla Recutita Flower/Bergamot Leaf/Spearmint/Rosemary Ferment Filtrate is a filtrate of the product obtained by the fermentation of Molasses, the leaves of Citrus aurantium bergamia (bergamot), the flowers of Chamomilla recutita , the whole plants of Lavandula angustifolia (lavender), Thymus serpyllum , Cymbopogon citratus , Mentha piperita (peppermint), Melissa officinalis , Mentha viridis (spearmint), and Rosmarinus officinalis (rosemary) by the microorganisms, Lactobacillus, Rhodopseudomonas and Saccharomyces.

Što čini?

Lactobacillus/rhodopseudomonas/saccharomyces/molasses/lavender/thymus Serpyllum/cymbopogon Citratus/peppermint/melissa Officinalis/chamomilla Recutita Flower/bergamot Leaf/spearmint/rosemary Ferment Filtrate je naveden u inventaru kozmetičkih sastojaka EU-a sa sljedećim deklariranim funkcijama:

Regulatorni status EU-a

Lactobacillus/rhodopseudomonas/saccharomyces/molasses/lavender/thymus Serpyllum/cymbopogon Citratus/peppermint/melissa Officinalis/chamomilla Recutita Flower/bergamot Leaf/spearmint/rosemary Ferment Filtrate je dopušten u kozmetičkim proizvodima u Europskoj uniji prema Uredbi 1223/2009. U trenutku pisanja ne podliježe posebnom ograničenju iz priloga.

Često postavljana pitanja

Što je Lactobacillus/rhodopseudomonas/saccharomyces/molasses/lavender/thymus Serpyllum/cymbopogon Citratus/peppermint/melissa Officinalis/chamomilla Recutita Flower/bergamot Leaf/spearmint/rosemary Ferment Filtrate?

Lactobacillus/rhodopseudomonas/saccharomyces/molasses/lavender/thymus Serpyllum/cymbopogon Citratus/peppermint/melissa Officinalis/chamomilla Recutita Flower/bergamot Leaf/spearmint/rosemary Ferment Filtrate je kozmetički sastojak kataloški ubilježen u bazi CosIng EU-a. Lactobacillus/Rhodopseudomonas/Saccharomyces/Molasses/Lavender/Thymus Serpyllum/Cymbopogon Citratus/Peppermint/Melissa Officinalis/Chamomilla Recutita Flower/Bergamot Leaf/Spearmint/Rosemary Ferment Filtrate is a filtrate of the product obtained by the fermentation of Molasses, the leaves of Citrus aurantium bergamia (bergamot), the flowers of Chamomilla recutita , the whole plants of Lavandula angustifolia (lavender), Thymus serpyllum , Cymbopogon citratus , Mentha piperita (peppermint), Melissa officinalis , Mentha viridis (spearmint), and Rosmarinus officinalis (rosemary) by the microorganisms, Lactobacillus, Rhodopseudomonas and Saccharomyces.

Je li Lactobacillus/rhodopseudomonas/saccharomyces/molasses/lavender/thymus Serpyllum/cymbopogon Citratus/peppermint/melissa Officinalis/chamomilla Recutita Flower/bergamot Leaf/spearmint/rosemary Ferment Filtrate dopušten u kozmetici u EU-u?

Da. Lactobacillus/rhodopseudomonas/saccharomyces/molasses/lavender/thymus Serpyllum/cymbopogon Citratus/peppermint/melissa Officinalis/chamomilla Recutita Flower/bergamot Leaf/spearmint/rosemary Ferment Filtrate je dopušten u kozmetičkim proizvodima u EU-u prema Uredbi 1223/2009.

Što Lactobacillus/rhodopseudomonas/saccharomyces/molasses/lavender/thymus Serpyllum/cymbopogon Citratus/peppermint/melissa Officinalis/chamomilla Recutita Flower/bergamot Leaf/spearmint/rosemary Ferment Filtrate čini u kozmetičkim proizvodima?

Lactobacillus/rhodopseudomonas/saccharomyces/molasses/lavender/thymus Serpyllum/cymbopogon Citratus/peppermint/melissa Officinalis/chamomilla Recutita Flower/bergamot Leaf/spearmint/rosemary Ferment Filtrate je deklariran u inventaru kozmetičkih sastojaka EU-a s ovim funkcijama: skin conditioning, skin conditioning - emollient.

Povezani sastojci

Izvor: baza CosIng EU-a (Europska komisija). Ova stranica izvedena je iz informacija javnog sektora koje je objavila Europska komisija. · Posljednje ažurirano: 29/02/2016