Methacryloyl Hydrolyzed Soy Protein
Kozmetički sastojak koji se koristi kao antioxidant, hair conditioning, hair waving or straightening u proizvodima za njegu kože, kose i osobnu higijenu koji se prodaju u Europskoj uniji.
Što je to?
Methacryloyl Hydrolyzed Soy Protein is the product obtained by the reaction of methacrylic anhydride and Hydrolyzed Soy Protein.
Što čini?
Methacryloyl Hydrolyzed Soy Protein je naveden u inventaru kozmetičkih sastojaka EU-a sa sljedećim deklariranim funkcijama:
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Antioxidant
neutralises free radicals to slow oxidative damage to the formulation or skin
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Hair conditioning
improves the appearance, feel, and manageability of hair
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Hair waving or straightening
permanently changes the shape of hair through chemical reduction and re-oxidation of the hair's disulfide bonds
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Skin conditioning
improves the appearance, feel, and condition of skin
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Skin protecting
helps shield skin from external environmental factors
Regulatorni status EU-a
Methacryloyl Hydrolyzed Soy Protein je dopušten u kozmetičkim proizvodima u Europskoj uniji prema Uredbi 1223/2009. U trenutku pisanja ne podliježe posebnom ograničenju iz priloga.
Često postavljana pitanja
Što je Methacryloyl Hydrolyzed Soy Protein?
Methacryloyl Hydrolyzed Soy Protein je kozmetički sastojak kataloški ubilježen u bazi CosIng EU-a. Methacryloyl Hydrolyzed Soy Protein is the product obtained by the reaction of methacrylic anhydride and Hydrolyzed Soy Protein.
Je li Methacryloyl Hydrolyzed Soy Protein dopušten u kozmetici u EU-u?
Da. Methacryloyl Hydrolyzed Soy Protein je dopušten u kozmetičkim proizvodima u EU-u prema Uredbi 1223/2009.
Što Methacryloyl Hydrolyzed Soy Protein čini u kozmetičkim proizvodima?
Methacryloyl Hydrolyzed Soy Protein je deklariran u inventaru kozmetičkih sastojaka EU-a s ovim funkcijama: antioxidant, hair conditioning, hair waving or straightening, skin conditioning, skin protecting.
Povezani sastojci
Izvor: baza CosIng EU-a (Europska komisija). Ova stranica izvedena je iz informacija javnog sektora koje je objavila Europska komisija. · Posljednje ažurirano: 07/07/2020