Cosmadex
Dopušteno u EU-u

Saccharomyces/antler Velvet/arbutin/citrus Limon Fruit/ganoderma Lucidum Stem/panax Ginseng Root/pinus Sylvestris Bud/propagermanium/royal Jelly/salmon Egg/turtle Oil Ferment Extract Filtrate

Kozmetički sastojak koji se koristi kao skin conditioning - miscellaneous u proizvodima za njegu kože, kose i osobnu higijenu koji se prodaju u Europskoj uniji.

Što je to?

Saccharomyces/Antler Velvet/Arbutin/Citrus Limon Fruit/Ganoderma Lucidum Stem/Panax Ginseng Root/Pinus Sylvestris Bud/Propagermanium/Royal Jelly/Salmon Egg/Turtle Oil Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of deer antler velvet, Arbutin, Citrus limon fruit, Ganoderma lucidum stem, Panax ginseng root, Pinus sylvestris bud, Propagermanium, Royal Jelly, salmon egg and Turtle Oil by the microorganism, Saccharomyces.

Što čini?

Saccharomyces/antler Velvet/arbutin/citrus Limon Fruit/ganoderma Lucidum Stem/panax Ginseng Root/pinus Sylvestris Bud/propagermanium/royal Jelly/salmon Egg/turtle Oil Ferment Extract Filtrate je naveden u inventaru kozmetičkih sastojaka EU-a sa sljedećim deklariranim funkcijama:

Regulatorni status EU-a

Saccharomyces/antler Velvet/arbutin/citrus Limon Fruit/ganoderma Lucidum Stem/panax Ginseng Root/pinus Sylvestris Bud/propagermanium/royal Jelly/salmon Egg/turtle Oil Ferment Extract Filtrate je dopušten u kozmetičkim proizvodima u Europskoj uniji prema Uredbi 1223/2009. U trenutku pisanja ne podliježe posebnom ograničenju iz priloga.

Često postavljana pitanja

Što je Saccharomyces/antler Velvet/arbutin/citrus Limon Fruit/ganoderma Lucidum Stem/panax Ginseng Root/pinus Sylvestris Bud/propagermanium/royal Jelly/salmon Egg/turtle Oil Ferment Extract Filtrate?

Saccharomyces/antler Velvet/arbutin/citrus Limon Fruit/ganoderma Lucidum Stem/panax Ginseng Root/pinus Sylvestris Bud/propagermanium/royal Jelly/salmon Egg/turtle Oil Ferment Extract Filtrate je kozmetički sastojak kataloški ubilježen u bazi CosIng EU-a. Saccharomyces/Antler Velvet/Arbutin/Citrus Limon Fruit/Ganoderma Lucidum Stem/Panax Ginseng Root/Pinus Sylvestris Bud/Propagermanium/Royal Jelly/Salmon Egg/Turtle Oil Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of deer antler velvet, Arbutin, Citrus limon fruit, Ganoderma lucidum stem, Panax ginseng root, Pinus sylvestris bud, Propagermanium, Royal Jelly, salmon egg and Turtle Oil by the microorganism, Saccharomyces.

Je li Saccharomyces/antler Velvet/arbutin/citrus Limon Fruit/ganoderma Lucidum Stem/panax Ginseng Root/pinus Sylvestris Bud/propagermanium/royal Jelly/salmon Egg/turtle Oil Ferment Extract Filtrate dopušten u kozmetici u EU-u?

Da. Saccharomyces/antler Velvet/arbutin/citrus Limon Fruit/ganoderma Lucidum Stem/panax Ginseng Root/pinus Sylvestris Bud/propagermanium/royal Jelly/salmon Egg/turtle Oil Ferment Extract Filtrate je dopušten u kozmetičkim proizvodima u EU-u prema Uredbi 1223/2009.

Što Saccharomyces/antler Velvet/arbutin/citrus Limon Fruit/ganoderma Lucidum Stem/panax Ginseng Root/pinus Sylvestris Bud/propagermanium/royal Jelly/salmon Egg/turtle Oil Ferment Extract Filtrate čini u kozmetičkim proizvodima?

Saccharomyces/antler Velvet/arbutin/citrus Limon Fruit/ganoderma Lucidum Stem/panax Ginseng Root/pinus Sylvestris Bud/propagermanium/royal Jelly/salmon Egg/turtle Oil Ferment Extract Filtrate je deklariran u inventaru kozmetičkih sastojaka EU-a s ovim funkcijama: skin conditioning - miscellaneous.

Koji je CAS broj za Saccharomyces/antler Velvet/arbutin/citrus Limon Fruit/ganoderma Lucidum Stem/panax Ginseng Root/pinus Sylvestris Bud/propagermanium/royal Jelly/salmon Egg/turtle Oil Ferment Extract Filtrate?

CAS broj (Chemical Abstracts Service) za Saccharomyces/antler Velvet/arbutin/citrus Limon Fruit/ganoderma Lucidum Stem/panax Ginseng Root/pinus Sylvestris Bud/propagermanium/royal Jelly/salmon Egg/turtle Oil Ferment Extract Filtrate je -.

Povezani sastojci

Izvor: baza CosIng EU-a (Europska komisija). Ova stranica izvedena je iz informacija javnog sektora koje je objavila Europska komisija. · Posljednje ažurirano: 18/09/2020