Acetobacter/saccharomyces/rice Kernel Ferment
A cosmetic ingredient used as skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Acetobacter/Saccharomyces/Rice Kernel Ferment is the product obtained by the fermentation of the kernels of Oryza sativa (rice) by the microorganisms, Acetobacter and Saccharomyces
What does it do?
Acetobacter/saccharomyces/rice Kernel Ferment is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Acetobacter/saccharomyces/rice Kernel Ferment is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Acetobacter/saccharomyces/rice Kernel Ferment?
Acetobacter/saccharomyces/rice Kernel Ferment is a cosmetic ingredient catalogued in the EU CosIng database. Acetobacter/Saccharomyces/Rice Kernel Ferment is the product obtained by the fermentation of the kernels of Oryza sativa (rice) by the microorganisms, Acetobacter and Saccharomyces
Is Acetobacter/saccharomyces/rice Kernel Ferment allowed in cosmetics in the EU?
Yes. Acetobacter/saccharomyces/rice Kernel Ferment is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Acetobacter/saccharomyces/rice Kernel Ferment do in cosmetic products?
Acetobacter/saccharomyces/rice Kernel Ferment is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning.
What is the CAS number of Acetobacter/saccharomyces/rice Kernel Ferment?
The CAS (Chemical Abstracts Service) number for Acetobacter/saccharomyces/rice Kernel Ferment is -.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010