Acinetobacter/soybean Seed Extract Ferment
A cosmetic ingredient used as humectant, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Acinetobacter/Soybean Seed Extract Ferment is the product obtained by the fermentation of Glycine Max (Soybean) Seed Extract by the microorganism, Acinetobacter
What does it do?
Acinetobacter/soybean Seed Extract Ferment is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Humectant
draws moisture from the air or deeper skin layers to the surface, helping skin retain water
-
Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Acinetobacter/soybean Seed Extract Ferment is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Acinetobacter/soybean Seed Extract Ferment?
Acinetobacter/soybean Seed Extract Ferment is a cosmetic ingredient catalogued in the EU CosIng database. Acinetobacter/Soybean Seed Extract Ferment is the product obtained by the fermentation of Glycine Max (Soybean) Seed Extract by the microorganism, Acinetobacter
Is Acinetobacter/soybean Seed Extract Ferment allowed in cosmetics in the EU?
Yes. Acinetobacter/soybean Seed Extract Ferment is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Acinetobacter/soybean Seed Extract Ferment do in cosmetic products?
Acinetobacter/soybean Seed Extract Ferment is declared in the EU cosmetic ingredient inventory with these functions: humectant, skin conditioning.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 03/10/2014