Allowed in EU

Acronychia Acidula Fruit Powder

A cosmetic ingredient used as antistatic, hair conditioning, humectant in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Acronychia Acidula Fruit Powder is the powder obtained from the dried, ground fruit of Acronychia acidula, Rutaceae.

What does it do?

Acronychia Acidula Fruit Powder is listed in the EU cosmetic ingredient inventory with the following declared functions:

  • Antistatic

    reduces static electricity, mostly in hair products to keep strands smooth and manageable

  • Hair conditioning

    improves the appearance, feel, and manageability of hair

  • Humectant

    draws moisture from the air or deeper skin layers to the surface, helping skin retain water

  • Skin conditioning

    improves the appearance, feel, and condition of skin

EU regulatory status

Acronychia Acidula Fruit Powder is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Acronychia Acidula Fruit Powder?

Acronychia Acidula Fruit Powder is a cosmetic ingredient catalogued in the EU CosIng database. Acronychia Acidula Fruit Powder is the powder obtained from the dried, ground fruit of Acronychia acidula, Rutaceae.

Is Acronychia Acidula Fruit Powder allowed in cosmetics in the EU?

Yes. Acronychia Acidula Fruit Powder is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Acronychia Acidula Fruit Powder do in cosmetic products?

Acronychia Acidula Fruit Powder is declared in the EU cosmetic ingredient inventory with these functions: antistatic, hair conditioning, humectant, skin conditioning.

What is the CAS number of Acronychia Acidula Fruit Powder?

The CAS (Chemical Abstracts Service) number for Acronychia Acidula Fruit Powder is 1415551-71-1.

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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 06/04/2018