Agaricus Blazei Ferment Extract Filtrate
A cosmetic ingredient used as antioxidant, oral care, skin protecting in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Agaricus Blazei Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of Agaricus blazei.
What does it do?
Agaricus Blazei Ferment Extract Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Antioxidant
neutralises free radicals to slow oxidative damage to the formulation or skin
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Oral care
used in oral-hygiene products such as toothpaste, mouthwash, and dental gels
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Skin protecting
helps shield skin from external environmental factors
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Skin conditioning - humectant
increases skin moisture by attracting water
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Skin conditioning - miscellaneous
improves skin condition through mechanisms not classified under the more specific emollient or humectant subcategories
EU regulatory status
Agaricus Blazei Ferment Extract Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Agaricus Blazei Ferment Extract Filtrate?
Agaricus Blazei Ferment Extract Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Agaricus Blazei Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of Agaricus blazei.
Is Agaricus Blazei Ferment Extract Filtrate allowed in cosmetics in the EU?
Yes. Agaricus Blazei Ferment Extract Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Agaricus Blazei Ferment Extract Filtrate do in cosmetic products?
Agaricus Blazei Ferment Extract Filtrate is declared in the EU cosmetic ingredient inventory with these functions: antioxidant, oral care, skin protecting, skin conditioning - humectant, skin conditioning - miscellaneous.
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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 28/06/2024