Allowed in EU

Aloe Barbadensis Leaf Polysaccharides

A cosmetic ingredient used as film forming, humectant, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Aloe Barbadensis Leaf Polysaccharides is the polysaccharide fraction isolated from the leaf of the aloe, Aloe barbadensis, Liliaceae

What does it do?

Aloe Barbadensis Leaf Polysaccharides is listed in the EU cosmetic ingredient inventory with the following declared functions:

  • Film forming

    forms a thin continuous film on skin, hair, or nails — used in long-wear makeup, sunscreens, and hairsprays

  • Humectant

    draws moisture from the air or deeper skin layers to the surface, helping skin retain water

  • Skin conditioning

    improves the appearance, feel, and condition of skin

  • Skin conditioning - emollient

    softens the skin by reducing roughness and friction between skin cells

EU regulatory status

Aloe Barbadensis Leaf Polysaccharides is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Aloe Barbadensis Leaf Polysaccharides?

Aloe Barbadensis Leaf Polysaccharides is a cosmetic ingredient catalogued in the EU CosIng database. Aloe Barbadensis Leaf Polysaccharides is the polysaccharide fraction isolated from the leaf of the aloe, Aloe barbadensis, Liliaceae

Is Aloe Barbadensis Leaf Polysaccharides allowed in cosmetics in the EU?

Yes. Aloe Barbadensis Leaf Polysaccharides is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Aloe Barbadensis Leaf Polysaccharides do in cosmetic products?

Aloe Barbadensis Leaf Polysaccharides is declared in the EU cosmetic ingredient inventory with these functions: film forming, humectant, skin conditioning, skin conditioning - emollient.

Related ingredients

Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010