Allowed in EU

Alpha-Glucan Oligosaccharide

A cosmetic ingredient used as cleansing, skin conditioning, smoothing in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Alpha-Glucan Oligosaccharide is a glucose oligomer exhibiting a degree of polymerization ranging from 2 to 10. It is prepared by the action of a Leuconostoc mesenteroides glucosyl transferase on sucrose. The α-D-glucopyranose monomers are linked by (1-2), (1-6), and (1-4) bonds.

What does it do?

Alpha-Glucan Oligosaccharide is listed in the EU cosmetic ingredient inventory with the following declared functions:

  • Cleansing

    helps remove dirt, oil, makeup, and other contaminants from skin or hair

  • Skin conditioning

    improves the appearance, feel, and condition of skin

  • Smoothing

    smooths the surface of skin or hair, reducing roughness

EU regulatory status

Alpha-Glucan Oligosaccharide is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Alpha-Glucan Oligosaccharide?

Alpha-Glucan Oligosaccharide is a cosmetic ingredient catalogued in the EU CosIng database. Alpha-Glucan Oligosaccharide is a glucose oligomer exhibiting a degree of polymerization ranging from 2 to 10. It is prepared by the action of a Leuconostoc mesenteroides glucosyl transferase on sucrose. The α-D-glucopyranose monomers are linked by (1-2), (1-6), and (1-4) bonds.

Is Alpha-Glucan Oligosaccharide allowed in cosmetics in the EU?

Yes. Alpha-Glucan Oligosaccharide is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Alpha-Glucan Oligosaccharide do in cosmetic products?

Alpha-Glucan Oligosaccharide is declared in the EU cosmetic ingredient inventory with these functions: cleansing, skin conditioning, smoothing.

Related ingredients

Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 25/04/2014