Antrodia Cinnamomea Ferment Filtrate Powder
A cosmetic ingredient used as antioxidant, bleaching, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Antrodia Cinnamomea Ferment Filtrate Powder is the dried, ground powder obtained from a filtrate of the product derived by the fermentation of a growth media by the fungus, Antrodia cinnamomea, Fomitopsidaceae.
What does it do?
Antrodia Cinnamomea Ferment Filtrate Powder is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Antioxidant
neutralises free radicals to slow oxidative damage to the formulation or skin
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Bleaching
lightens hair or skin tone by chemically reducing pigment
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Skin conditioning
improves the appearance, feel, and condition of skin
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Skin protecting
helps shield skin from external environmental factors
EU regulatory status
Antrodia Cinnamomea Ferment Filtrate Powder is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Antrodia Cinnamomea Ferment Filtrate Powder?
Antrodia Cinnamomea Ferment Filtrate Powder is a cosmetic ingredient catalogued in the EU CosIng database. Antrodia Cinnamomea Ferment Filtrate Powder is the dried, ground powder obtained from a filtrate of the product derived by the fermentation of a growth media by the fungus, Antrodia cinnamomea, Fomitopsidaceae.
Is Antrodia Cinnamomea Ferment Filtrate Powder allowed in cosmetics in the EU?
Yes. Antrodia Cinnamomea Ferment Filtrate Powder is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Antrodia Cinnamomea Ferment Filtrate Powder do in cosmetic products?
Antrodia Cinnamomea Ferment Filtrate Powder is declared in the EU cosmetic ingredient inventory with these functions: antioxidant, bleaching, skin conditioning, skin protecting.
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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 09/01/2018