Asparagus Officinalis Meristem Cell Culture Conditioned Media
A cosmetic ingredient used as hair conditioning, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Asparagus Officinalis Meristem Cell Culture Conditioned Media is the growth media removed from cultures of meristem cells isolated from Asparagus officinalis after several days of growth.
What does it do?
Asparagus Officinalis Meristem Cell Culture Conditioned Media is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Hair conditioning
improves the appearance, feel, and manageability of hair
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Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Asparagus Officinalis Meristem Cell Culture Conditioned Media is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Asparagus Officinalis Meristem Cell Culture Conditioned Media?
Asparagus Officinalis Meristem Cell Culture Conditioned Media is a cosmetic ingredient catalogued in the EU CosIng database. Asparagus Officinalis Meristem Cell Culture Conditioned Media is the growth media removed from cultures of meristem cells isolated from Asparagus officinalis after several days of growth.
Is Asparagus Officinalis Meristem Cell Culture Conditioned Media allowed in cosmetics in the EU?
Yes. Asparagus Officinalis Meristem Cell Culture Conditioned Media is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Asparagus Officinalis Meristem Cell Culture Conditioned Media do in cosmetic products?
Asparagus Officinalis Meristem Cell Culture Conditioned Media is declared in the EU cosmetic ingredient inventory with these functions: hair conditioning, skin conditioning.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 08/09/2016