Aspergillus/alcohol/rice Ferment Lees Powder
A cosmetic ingredient used as bleaching, humectant, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Aspergillus/Alcohol/Rice Ferment Lees Powder is the dried, ground powder of the product obtained by the fermentation of rice lees and Alcohol by the microorganism Aspergillus.
What does it do?
Aspergillus/alcohol/rice Ferment Lees Powder is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Bleaching
lightens hair or skin tone by chemically reducing pigment
-
Humectant
draws moisture from the air or deeper skin layers to the surface, helping skin retain water
-
Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Aspergillus/alcohol/rice Ferment Lees Powder is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Aspergillus/alcohol/rice Ferment Lees Powder?
Aspergillus/alcohol/rice Ferment Lees Powder is a cosmetic ingredient catalogued in the EU CosIng database. Aspergillus/Alcohol/Rice Ferment Lees Powder is the dried, ground powder of the product obtained by the fermentation of rice lees and Alcohol by the microorganism Aspergillus.
Is Aspergillus/alcohol/rice Ferment Lees Powder allowed in cosmetics in the EU?
Yes. Aspergillus/alcohol/rice Ferment Lees Powder is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Aspergillus/alcohol/rice Ferment Lees Powder do in cosmetic products?
Aspergillus/alcohol/rice Ferment Lees Powder is declared in the EU cosmetic ingredient inventory with these functions: bleaching, humectant, skin conditioning.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 13/07/2018