Allowed in EU

Aspergillus/angelica Tenuissima Root Ferment Extract

A cosmetic ingredient used as humectant, skin conditioning, skin protecting in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Aspergillus/Angelica Tenuissima Root Ferment Extract is the extract of the product obtained by the fermentation of the roots of Angelica tenuissima, by the microorganism Aspergillus

What does it do?

Aspergillus/angelica Tenuissima Root Ferment Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:

  • Humectant

    draws moisture from the air or deeper skin layers to the surface, helping skin retain water

  • Skin conditioning

    improves the appearance, feel, and condition of skin

  • Skin protecting

    helps shield skin from external environmental factors

EU regulatory status

Aspergillus/angelica Tenuissima Root Ferment Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Aspergillus/angelica Tenuissima Root Ferment Extract?

Aspergillus/angelica Tenuissima Root Ferment Extract is a cosmetic ingredient catalogued in the EU CosIng database. Aspergillus/Angelica Tenuissima Root Ferment Extract is the extract of the product obtained by the fermentation of the roots of Angelica tenuissima, by the microorganism Aspergillus

Is Aspergillus/angelica Tenuissima Root Ferment Extract allowed in cosmetics in the EU?

Yes. Aspergillus/angelica Tenuissima Root Ferment Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Aspergillus/angelica Tenuissima Root Ferment Extract do in cosmetic products?

Aspergillus/angelica Tenuissima Root Ferment Extract is declared in the EU cosmetic ingredient inventory with these functions: humectant, skin conditioning, skin protecting.

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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 29/09/2017