Aspergillus/calendula Officinalis Flower/hydrolyzed Rice/ocimum Tenuiflorum Leaf Ferment Filtrate
A cosmetic ingredient used as skin conditioning - emollient in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Aspergillus/Calendula Officinalis Flower/Hydrolyzed Rice/Ocimum Tenuiflorum Leaf Ferment Filtrate
What does it do?
Aspergillus/calendula Officinalis Flower/hydrolyzed Rice/ocimum Tenuiflorum Leaf Ferment Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Skin conditioning - emollient
softens the skin by reducing roughness and friction between skin cells
EU regulatory status
Aspergillus/calendula Officinalis Flower/hydrolyzed Rice/ocimum Tenuiflorum Leaf Ferment Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Aspergillus/calendula Officinalis Flower/hydrolyzed Rice/ocimum Tenuiflorum Leaf Ferment Filtrate?
Aspergillus/calendula Officinalis Flower/hydrolyzed Rice/ocimum Tenuiflorum Leaf Ferment Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Aspergillus/Calendula Officinalis Flower/Hydrolyzed Rice/Ocimum Tenuiflorum Leaf Ferment Filtrate
Is Aspergillus/calendula Officinalis Flower/hydrolyzed Rice/ocimum Tenuiflorum Leaf Ferment Filtrate allowed in cosmetics in the EU?
Yes. Aspergillus/calendula Officinalis Flower/hydrolyzed Rice/ocimum Tenuiflorum Leaf Ferment Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Aspergillus/calendula Officinalis Flower/hydrolyzed Rice/ocimum Tenuiflorum Leaf Ferment Filtrate do in cosmetic products?
Aspergillus/calendula Officinalis Flower/hydrolyzed Rice/ocimum Tenuiflorum Leaf Ferment Filtrate is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning - emollient.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 08/10/2020