Aspergillus/camellia Sinensis Leaf Ferment Extract
A cosmetic ingredient used as antimicrobial, antioxidant in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Aspergillus/Camellia Sinensis Leaf Ferment Extract is the extract of the product obtained by the fermentation of the leaves of Camellia sinensis (L.), Theaceae by the microorganism, Aspergillus
What does it do?
Aspergillus/camellia Sinensis Leaf Ferment Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Antimicrobial
kills or inhibits the growth of microorganisms
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Antioxidant
neutralises free radicals to slow oxidative damage to the formulation or skin
EU regulatory status
Aspergillus/camellia Sinensis Leaf Ferment Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Aspergillus/camellia Sinensis Leaf Ferment Extract?
Aspergillus/camellia Sinensis Leaf Ferment Extract is a cosmetic ingredient catalogued in the EU CosIng database. Aspergillus/Camellia Sinensis Leaf Ferment Extract is the extract of the product obtained by the fermentation of the leaves of Camellia sinensis (L.), Theaceae by the microorganism, Aspergillus
Is Aspergillus/camellia Sinensis Leaf Ferment Extract allowed in cosmetics in the EU?
Yes. Aspergillus/camellia Sinensis Leaf Ferment Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Aspergillus/camellia Sinensis Leaf Ferment Extract do in cosmetic products?
Aspergillus/camellia Sinensis Leaf Ferment Extract is declared in the EU cosmetic ingredient inventory with these functions: antimicrobial, antioxidant.
What is the CAS number of Aspergillus/camellia Sinensis Leaf Ferment Extract?
The CAS (Chemical Abstracts Service) number for Aspergillus/camellia Sinensis Leaf Ferment Extract is -.
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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010