Aspergillus/citrus Reticulata × Sinensis Fruit/rice/strawberry Fruit Ferment Filtrate
A cosmetic ingredient used as skin conditioning - miscellaneous in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Aspergillus/Citrus Reticulata × Sinensis Fruit/Rice/Strawberry Fruit Ferment Filtrate
What does it do?
Aspergillus/citrus Reticulata × Sinensis Fruit/rice/strawberry Fruit Ferment Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Skin conditioning - miscellaneous
improves skin condition through mechanisms not classified under the more specific emollient or humectant subcategories
EU regulatory status
Aspergillus/citrus Reticulata × Sinensis Fruit/rice/strawberry Fruit Ferment Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Aspergillus/citrus Reticulata × Sinensis Fruit/rice/strawberry Fruit Ferment Filtrate?
Aspergillus/citrus Reticulata × Sinensis Fruit/rice/strawberry Fruit Ferment Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Aspergillus/Citrus Reticulata × Sinensis Fruit/Rice/Strawberry Fruit Ferment Filtrate
Is Aspergillus/citrus Reticulata × Sinensis Fruit/rice/strawberry Fruit Ferment Filtrate allowed in cosmetics in the EU?
Yes. Aspergillus/citrus Reticulata × Sinensis Fruit/rice/strawberry Fruit Ferment Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Aspergillus/citrus Reticulata × Sinensis Fruit/rice/strawberry Fruit Ferment Filtrate do in cosmetic products?
Aspergillus/citrus Reticulata × Sinensis Fruit/rice/strawberry Fruit Ferment Filtrate is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning - miscellaneous.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 08/10/2020