Aspergillus/garlic Bulb/rice Bran/rice Vinegar Ferment
A cosmetic ingredient used as humectant, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Aspergillus/Garlic Bulb/Rice Bran/Rice Vinegar Ferment is the product obtained by the fermentation of the bulbs of Allium sativum (garlic), the bran of Oryza sativa (rice) and rice vinegar by the microorganism, Aspergillus
What does it do?
Aspergillus/garlic Bulb/rice Bran/rice Vinegar Ferment is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Humectant
draws moisture from the air or deeper skin layers to the surface, helping skin retain water
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Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Aspergillus/garlic Bulb/rice Bran/rice Vinegar Ferment is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Aspergillus/garlic Bulb/rice Bran/rice Vinegar Ferment?
Aspergillus/garlic Bulb/rice Bran/rice Vinegar Ferment is a cosmetic ingredient catalogued in the EU CosIng database. Aspergillus/Garlic Bulb/Rice Bran/Rice Vinegar Ferment is the product obtained by the fermentation of the bulbs of Allium sativum (garlic), the bran of Oryza sativa (rice) and rice vinegar by the microorganism, Aspergillus
Is Aspergillus/garlic Bulb/rice Bran/rice Vinegar Ferment allowed in cosmetics in the EU?
Yes. Aspergillus/garlic Bulb/rice Bran/rice Vinegar Ferment is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Aspergillus/garlic Bulb/rice Bran/rice Vinegar Ferment do in cosmetic products?
Aspergillus/garlic Bulb/rice Bran/rice Vinegar Ferment is declared in the EU cosmetic ingredient inventory with these functions: humectant, skin conditioning.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 29/09/2017