Allowed in EU

Aspergillus/hydrolyzed Prunus Mume Seed Ferment Extract

A cosmetic ingredient used as skin conditioning, skin conditioning - emollient in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Aspergillus/Hydrolyzed Prunus Mume Seed Ferment Extract is the extract of the product obtained by the fermentation of the hydrolysate of the seeds of Prunus mume by the microorganism, Aspergillus.

What does it do?

Aspergillus/hydrolyzed Prunus Mume Seed Ferment Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:

EU regulatory status

Aspergillus/hydrolyzed Prunus Mume Seed Ferment Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Aspergillus/hydrolyzed Prunus Mume Seed Ferment Extract?

Aspergillus/hydrolyzed Prunus Mume Seed Ferment Extract is a cosmetic ingredient catalogued in the EU CosIng database. Aspergillus/Hydrolyzed Prunus Mume Seed Ferment Extract is the extract of the product obtained by the fermentation of the hydrolysate of the seeds of Prunus mume by the microorganism, Aspergillus.

Is Aspergillus/hydrolyzed Prunus Mume Seed Ferment Extract allowed in cosmetics in the EU?

Yes. Aspergillus/hydrolyzed Prunus Mume Seed Ferment Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Aspergillus/hydrolyzed Prunus Mume Seed Ferment Extract do in cosmetic products?

Aspergillus/hydrolyzed Prunus Mume Seed Ferment Extract is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning, skin conditioning - emollient.

What is the CAS number of Aspergillus/hydrolyzed Prunus Mume Seed Ferment Extract?

The CAS (Chemical Abstracts Service) number for Aspergillus/hydrolyzed Prunus Mume Seed Ferment Extract is -.

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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 30/11/2011