Aspergillus/lactobacillus/ginger Root/rice Ferment Filtrate
A cosmetic ingredient used as skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Aspergillus/Lactobacillus/Ginger Root/Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza sativa (rice) and Zingiber Officinale (Ginger) Root by the microorganisms, Aspergillus and Lactobacillus
What does it do?
Aspergillus/lactobacillus/ginger Root/rice Ferment Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Aspergillus/lactobacillus/ginger Root/rice Ferment Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Aspergillus/lactobacillus/ginger Root/rice Ferment Filtrate?
Aspergillus/lactobacillus/ginger Root/rice Ferment Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Aspergillus/Lactobacillus/Ginger Root/Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza sativa (rice) and Zingiber Officinale (Ginger) Root by the microorganisms, Aspergillus and Lactobacillus
Is Aspergillus/lactobacillus/ginger Root/rice Ferment Filtrate allowed in cosmetics in the EU?
Yes. Aspergillus/lactobacillus/ginger Root/rice Ferment Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Aspergillus/lactobacillus/ginger Root/rice Ferment Filtrate do in cosmetic products?
Aspergillus/lactobacillus/ginger Root/rice Ferment Filtrate is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning.
What is the CAS number of Aspergillus/lactobacillus/ginger Root/rice Ferment Filtrate?
The CAS (Chemical Abstracts Service) number for Aspergillus/lactobacillus/ginger Root/rice Ferment Filtrate is -.
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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010