Aspergillus/millet Seed/rice Hull Ferment Filtrate
A cosmetic ingredient used as skin conditioning, skin conditioning - emollient in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Aspergillus/Millet Seed/Rice Hull Ferment Filtrate is a filtrate of the product obtained by the fermentation of the seeds of Panicum miliaceum (millet) and the hull of Oryza sativa (rice), by the microorganism Aspergillus.
What does it do?
Aspergillus/millet Seed/rice Hull Ferment Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Skin conditioning
improves the appearance, feel, and condition of skin
-
Skin conditioning - emollient
softens the skin by reducing roughness and friction between skin cells
EU regulatory status
Aspergillus/millet Seed/rice Hull Ferment Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Aspergillus/millet Seed/rice Hull Ferment Filtrate?
Aspergillus/millet Seed/rice Hull Ferment Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Aspergillus/Millet Seed/Rice Hull Ferment Filtrate is a filtrate of the product obtained by the fermentation of the seeds of Panicum miliaceum (millet) and the hull of Oryza sativa (rice), by the microorganism Aspergillus.
Is Aspergillus/millet Seed/rice Hull Ferment Filtrate allowed in cosmetics in the EU?
Yes. Aspergillus/millet Seed/rice Hull Ferment Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Aspergillus/millet Seed/rice Hull Ferment Filtrate do in cosmetic products?
Aspergillus/millet Seed/rice Hull Ferment Filtrate is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning, skin conditioning - emollient.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 08/09/2016