Aspergillus/potato Starch/wheat Flour Ferment Filtrate
A cosmetic ingredient used as anti-sebum, antimicrobial in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Aspergillus/Potato Starch/Wheat Flour Ferment Filtrate is a filtrate of the product obtained by the fermentation of wheat flour and potato starch by the microorganism, Aspergillus.
What does it do?
Aspergillus/potato Starch/wheat Flour Ferment Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Anti-sebum
helps regulate or reduce excess sebum (oil) on the skin
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Antimicrobial
kills or inhibits the growth of microorganisms
EU regulatory status
Aspergillus/potato Starch/wheat Flour Ferment Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Aspergillus/potato Starch/wheat Flour Ferment Filtrate?
Aspergillus/potato Starch/wheat Flour Ferment Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Aspergillus/Potato Starch/Wheat Flour Ferment Filtrate is a filtrate of the product obtained by the fermentation of wheat flour and potato starch by the microorganism, Aspergillus.
Is Aspergillus/potato Starch/wheat Flour Ferment Filtrate allowed in cosmetics in the EU?
Yes. Aspergillus/potato Starch/wheat Flour Ferment Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Aspergillus/potato Starch/wheat Flour Ferment Filtrate do in cosmetic products?
Aspergillus/potato Starch/wheat Flour Ferment Filtrate is declared in the EU cosmetic ingredient inventory with these functions: anti-sebum, antimicrobial.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 17/03/2016